Elvis Presleys Favorite Potato Cheese Soup Recipe 455

Steps:

• Add salt, pepper, and bouillon cube to boiling water. Cook vegetables in boiling water until crisp and tender. Melt butter over medium heat. Add flour (make a rue), when mixture bubbles, add milk slowly. Stir until thick. Add cheese to milk mixture, stirring constantly until cheese is melted. Add vegetable, stock and ham/bacon to cheese sauce.

Steps:

• Preheat oven to 350'.
• Grease a deep dish meatloaf pan with pam.
• Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
• Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
• Place in meatloaf dish and bake 45 minutes.
• Discard bread pieces after baking. Place meatloaf on a large plate.
• For the cheese sauce --.
• Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
• Add 1 1/2c. cheddar cheese and stir to combine.
• When cheese is melted add, green onion and parsley if desired.
• Pour over meatloaf and enjoy!

Steps:

• 1. Prepare grill for direct high heat. 2. Slit potatoes at 1/4 inch intervals; do not cut all the way through. Wrap in aluminum foil so that the foil can be pulled back later to "cup" the foil. Grill potatoes 55 to 60 minutes or until almost completely cooked -- a knife will be able to go through the slices in the center with little resistance. 3. As soon as the potatoes are placed on the grill, combine onion, 1/4 C. of the bacon crumbles, butter, 1/4 C. of Parmesan cheese and seasoned salt in a bowl; mix well. Place mixture in refrigerate to cool. 4. Unwrap potatoes and "cup" ... roll foil halfway down the sides. Using a fork to separate the slices, carefully divide the butter mixture between the slices. Combine the remaining bacon and cheese; sprinkle over potatoes. 5. Return potatoes to grill and heat for 10 minutes, or until potatoes are cooked through and butter mixture is melted.

Steps:

• cook sweet potatoes, peel and mash.
• In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
• Stir in eggs and milk.
• Pour into a square baking dish.
• Bake at 375°F for 35 minutes.
• Remove from oven.
• Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.