Margarets Hot Bandanas Recipes

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HOT BANDANAS

Awesome sandwich! No meat--but hearty. Saw this on a Food Network show during it's early years. I'm surprised it's not already on 'Zaar!

Provided by Harley Quinn

Categories     Lunch/Snacks

Time 35m

Yield 10 Sandwiches, 5-10 serving(s)

Number Of Ingredients 14



Hot Bandanas image

Steps:

  • Mix the olives, onion, tomatoes and cheeses in a large bowl. Set aside.
  • Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking. Pour it over the ingredients in the bowl, and toss gently. Set aside.
  • Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside. Make sure you leave some bread on the bottom. The pulled-out bread can be saved to make bread crumbs later.
  • Melt butter, add the fresh basil leaves and allow the basil flavors to infuse into the butter. Brush some of the basil butter into the bottom of each roll. Place about 2/3 cup of the filling into each roll, then replace the plug on the top. Use aluminum foil to wrap each sandwich individually. If not cooking right away, place in the refrigerator and remove about an hour before baking. Bake at 350 degrees F for 20 to 25 minutes.

Nutrition Facts : Calories 829.1, Fat 46.6, SaturatedFat 17.1, Cholesterol 71.8, Sodium 2503.1, Carbohydrate 73, Fiber 6, Sugar 7.1, Protein 30.9

1 (7 ounce) jar pitted kalamata olives, drained and sliced
1 1/2 cups diced peeled white onions
1 lb ripe beefsteak tomato, chopped
1/2 lb mozzarella cheese, diced (about 1 1/2 cups)
1 cup grated parmesan cheese
2 pressed garlic cloves
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons dried basil
1/4 cup wine vinegar
1/3 cup olive oil
10 hard rolls
3 tablespoons soft butter
3 fresh basil leaves

CLASSIC MARGARITA

Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch

Provided by Vasco Goncalves

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6



Classic margarita image

Steps:

  • Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
  • Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
  • Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.

Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

ice
50ml tequila reposado
25ml lime juice
20ml triple sec (we used Cointreau)
salt
2 lime wedges

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