BEST LIGHT & FLUFFY DINNER ROLLS RECIPE - (3.9/5)
Provided by TrayH
Number Of Ingredients 7
Steps:
- Sift together two cups of the flour with the sugar, salt, and stir in the yeast. With mixer at low speed, blend shortening or butter into the flour mixture. Add the hot water (the hottest it comes from your tap, all at once, with mixer running. Add the egg, and continue mixing. Add in the remaining two cups flour to make a soft dough. At this point, I changed my mixer beaters for dough hooks and let the mixer knead the dough for about ten minutes and then put it into an oiled bowl, cover with a towel and allow to rise in a warm spot until doubled, about two hours. Punch dough down. At this point it can either be refrigerated or shaped in rolls or loaves and allowed to rise a second time until doubled, usually about an hour. Bake in a preheated 375°F oven until barely brown. May be frozen after baking and reheated to serve.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
OLD-FASHIONED SOUTHERN ROLLS
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Provided by GRANNYROB
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
- Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
- Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 24.6 g, Cholesterol 8.6 mg, Fat 5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 194.7 mg, Sugar 2.7 g
SOUTHERN "LIGHT" ROLLS
This recipe originated with an elderly Iredell County, NC lady. In Piedmont North Carolina parlance, these are called "light rolls" or "light bread," instead of dinner rolls or biscuits. Delicious by themselves, I especially love to slice these and serve a nice piece of country ham between the halves. A special thanks to my friend Amanda Cole for this recipe!
Provided by D. Todd Miller
Categories Breads
Time 2h40m
Yield 36 rolls, 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix water, yeast, and sugar together until the sugar is mostly dissolved. Add oil and salt, mix.
- Add flour, one cup at a time, until dough pulls away from the side of the mixing bowl and does not stick to your fingers when touched.
- Let dough rise, about 1 hour.
- Punch down, shape, and place on your baking pan (makes 36 rolls or 2 loaves).
- Let dough rise again, about 1 hour.
- Brush tops of rolls or loaves with 1 stick of melted butter. Bake in a preheated 350 degree oven until golden brown.
- Optional: When rolls are removed from oven, brush with another stick of melted butter.
Nutrition Facts : Calories 141.9, Fat 6.8, SaturatedFat 2.2, Cholesterol 6.8, Sodium 212.7, Carbohydrate 17.8, Fiber 0.6, Sugar 1.9, Protein 2.2
CLASSIC LIGHT ROLLS
Steps:
- 1. Whisk together warm water, pinch of sugar, and yeast. Set aside until mix is foamy, about 10 minutes. 2. Mix together the milk, butter, remaining sugar, salt, and 2 eggs.Add enough flour to form sticky but manageable dough. Transfer dough to a lightly buttered bowl; cover tightly with buttered plastic wrap. Let dough rise. About 2 1/2 hrs. 3. Turn dough out onto lightly floured surface and with a rolling pin, roll out to a 3/4-inch thickness. Cut 24 rounds. Place rounds 1/4 inch apart on baking sheet. Cover with butterd plastic wrap. Let rolls rise until light and the dough does not spring back when pressed. About 30 minutes. 4. Preheat oven to 350 degrees. whisk together remaining egg and 1 tbsp water. Brush tops with egg wash. Sprinkle with poppy seeds. Bake until golden brown, 20-30 minutes.
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