Peanut Ice Cream Delight Recipes

Steps:

• In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For caramel sauce, in a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool. , Drizzle over dessert. Cover and freeze for 2 hours or until firm.

Steps:

• In a small bowl, combine wafer crumbs and butter; press onto the bottom of a 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a small heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Cool., Drizzle chocolate sauce over peanuts. Cover and freeze for 2 hours or until firm. Drizzle each serving with 2 teaspoons caramel topping.

Steps:

• Stir together peanut butter and syrup in a medium to large sized bowl.
• Add Clusters brand cereal and stir until evenly coated.
• Press half of this mixture into the bottom of a 9" pie plate.
• Scoop and press ice cream into bottom "crust".
• Top with remaining "crust" mixture.
• Return to freezer.
• Remove from freezer 5 minutes before serving.
• Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
• I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
• Recipe can be doubled to fit 9x13 dish.
• Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.

Steps:

• Beat peanut butter and sugar until smooth.
• Slowly beat in 1 cup half and half until thoroughly combined.
• Whisk in 2 cups half and half, vanilla and salt.
• Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
• Add mix in's in the last 5 minutes.