Jalapeno Creamed Corn Casserole Recipes

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JALAPENO CORN CASSEROLE

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4



Jalapeno Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  • In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

JALAPENO CREAMED CORN CASSEROLE

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7



Jalapeno Creamed Corn Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

JALAPENO CREAMED CORN

Corn with a zip!

Provided by Stephen Williams

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 5



Jalapeno Creamed Corn image

Steps:

  • Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeno chile pepper

CREAMY JALAPENO CORN

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7



Creamy Jalapeno Corn image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

SIMPLE JALAPENO CORN CASSEROLE

This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.

Provided by NoCookDonna

Categories     Corn

Time 40m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 5



Simple Jalapeno Corn Casserole image

Steps:

  • This is best when sitting overnight in the refridgerator.
  • Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
  • Add the corn and peppers and pour into a casserole sprayed with cooking spray.
  • When ready to bake - preheat oven to 350 deg.
  • Bake for approximately 30 - 45 minutes.

Nutrition Facts : Calories 304.2, Fat 21.9, SaturatedFat 13.2, Cholesterol 65.1, Sodium 193.5, Carbohydrate 23.1, Fiber 3, Sugar 3.6, Protein 8.3

1 (15 1/2 ounce) can white corn, drained
1 (8 ounce) package cream cheese
4 tablespoons chopped jalapenos from a jars, drained (or more depending taste)
1/4 teaspoon butter (Or more depending on your taste)
1/4 cup milk

CORN CASSEROLE WITH JALAPENOS

Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!-Anita Anderson, Mesquite, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6



Corn Casserole with Jalapenos image

Steps:

  • Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.

Nutrition Facts :

2 cans (15-1/4 ounces each) whole kernel corn, drained
1 to 2 jalapeno peppers, sliced and seeded
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 package (8 ounces) cream cheese, softened and cubed

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