Nicks Pizza Crust Recipes
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
NICK'S PIZZA CRUST
A true pizzeria style pizza crust. Were talking thin in the center, a full crunchy crust an just the right taste. P.S. you will need a pizza stone and pizza easle for this recipe.
Provided by nksmx_3
Categories Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a glass (liquid) measuring cup, draw up 1 1/2 cups warm watter. Pour in yeast and sugar. mix well and let sit till a good frothy head has formed ontop of the mixture( aprox 5-10min.).
- in a large mixing bowl sift the 3 cups of the flour with the salt. form a hole in the center of the dry mix. pour the yeast/water mixture into the flour and stir as much as possible. take the dough mixture out of the bowl and knead in the rest of the flour till you get a somewhat sticky, elastic dough. roll into a ball and set aside.
- pour a bit of your olive oil into your mixing bowl. place your dough ball into the ollive oil and roll it till its evenly coated. cover with cling wrap or a damp cloth,and let it sit till the dough has doubled in size.
- pour out and evenly spread your cornmeal on your pizza stone. place in the oven and pre heat the oven to 550°F you need to cook with your stone on the lowest shelf possible.
- once the dough has rissen take it out of the bowl and give it a good punch to get the air out of it. form it into a 14 in circle. use your easle to remove your pizzastone and set it onto your counter. becareful,its verry hot. place your dough on the stone with caution. pour on the rest of your olive oil and coat evenly. put on topping and bake for 15-25 min.
Nutrition Facts : Calories 282.6, Fat 7.5, SaturatedFat 1.1, Sodium 876.2, Carbohydrate 46.9, Fiber 1.9, Sugar 1.2, Protein 6.2
EASY NO RISE PIZZA CRUST
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!
Provided by Marie
Categories Breads
Time 25m
Yield 8 slices
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
- Beat vigorously 20 strokes and let rest 10 minutes.
- Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
- Bake at 425° for 15 to 20 minutes or until done.
Nutrition Facts : Calories 176.9, Fat 3.8, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 30.7, Fiber 1.3, Sugar 0.6, Protein 4.4
More about "nicks pizza crust recipes"
HOMEMADE PIZZA DOUGH | RICARDO
Web Dec 3, 2008 Preparation. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes. In a food …
From ricardocuisine.com
5/5 (425)Total Time 10 minsCategory Main Dishes
From ricardocuisine.com
5/5 (425)Total Time 10 minsCategory Main Dishes
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Web Oct 23, 2022 Place on parchment paper or a lightly floured dish and place, uncovered, in the freezer for 15 to 20 minutes. Remove from the freezer and place in individual freezer bags, removing as much air as you can from …
From simplyrecipes.com
From simplyrecipes.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
Web May 1, 2020 Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves …
From recipetineats.com
From recipetineats.com
HOME - NICK'S STEAKHOUSE & PIZZA
Web Nick's is Calgary's traditional Steakhouse, Pizza, and Sports Bar! Feeding our community since 1979. ... Four decades of tradition and one very important book of tried-and-true recipes ensure that our healthy, hearty, …
From nickssteakandpizza.com
From nickssteakandpizza.com
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING …
Web Jan 21, 2019 Rise: Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator. Punch & shape: Punch down risen dough to release air bubbles. Divide …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MAKE YOUR OWN TAVERN-STYLE PIZZA WITH A RECIPE FROM …
Web Sep 3, 2019 Cover bowl with plastic wrap and let dough rise at room temperature until almost doubled in size, 2 to 2 1/2 hours. One hour before baking, adjust oven rack to lowest position, set baking stone on rack, …
From interactive.wttw.com
From interactive.wttw.com
CHICAGO THIN-CRUST PIZZA | AMERICA'S TEST KITCHEN RECIPE
Web Sprinkle 1/4 teaspoon oregano over top. Carefully slide pizza onto baking stone and bake until cheese is well browned and edges of pizza are crisp and dark, 10 to 14 minutes. Slide pizza peel underneath pizza and …
From americastestkitchen.com
From americastestkitchen.com
AN EXCELLENT NO YEAST PIZZA DOUGH - SUPER QUICK!
Web May 29, 2020 Shape dough into a ball. Roll out into a 30cm/12" round. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Use your fingers to pull from the centre to fill …
From recipetineats.com
From recipetineats.com
THE BEST HOMEMADE PIZZA RECIPES (INCLUDING DOUGH …
From foodnetwork.ca
- Bobby Flay's Pizza Dough. Bobby Flay’s classic pizza dough recipe is such a cinch to make. Add bread flour and instant dry yeast to your next grocery order, then combine with a dash of sugar, salt, olive oil and water for a restaurant-quality base that’s worth bragging about.
- Healthy Spinach and Ricotta Pizza. This recipe calls for homemade pizza dough topped with (can’t-believe-it’s-frozen) baby spinach and creamy ricotta. So get the whole family involved in prepping this delicious, healthy pie recipe.
- Rustic Italian Pizza. Irresistibly delicious Italian comfort food in the comfort of your own home! This drool-worthy pizza recipe feature sausage, bacon, shaved Brussels sprouts and so much more.
- Cauliflower Crust Pizza. Ree’s gluten-free low-carb pizza is made on a cauliflower crust. Top it with a spicy tomato sauce and freshly grated mozzarella, and bake until the cheese is golden and bubbly.
- BBQ Chicken Pizza with Spicy Slaw. If you have chicken thighs or breasts coated in BBQ sauce from last night’s dinner, put them to good use on top of pizza.
NICKS PIZZA CRUST RECIPES RECIPE
Web A true pizzeria style pizza crust. Were talking thin in the center, a full crunchy crust an just the right taste. P.S. you will need a pizza stone and pizza easle for this recipe. Provided …
From food-recipe.info
From food-recipe.info
ARTISAN NO-KNEAD PIZZA CRUST RECIPE | KING ARTHUR BAKING
Web With a rack in the center, preheat the oven to 500°F to 550°F with a baking steel or stone inside. Make sure the oven is at least 500°F for a full 30 minutes before baking your …
From kingarthurbaking.com
From kingarthurbaking.com
NICK'S NEAPOLITAN PIZZA - NICKNACKS.TECH
Web Oct 25, 2019 While the dough is rising, drain the sliced mozzarella on several paper towels to remove any excess moisture. Position an oven rack in the bottom third of the …
From nicknacks.tech
From nicknacks.tech
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Web Apr 12, 2023 In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the …
From tasteandtellblog.com
From tasteandtellblog.com
VITO AND NICKS FROZEN PIZZA RECIPES - STEVEHACKS
Web Nick's Pizza Crust Recipe - Food.com trend www.food.com. in a large mixing bowl sift the 3 cups of the flour with the salt. form a hole in the center of the dry mix. pour the …
From stevehacks.com
From stevehacks.com
PIZZA - NICK'S STEAKHOUSE & PIZZA
Web Nick's Steakhouse serves up the best pizza in Calgary using healthy recipes and fresh dough daily! Facebook Twitter Instagram Youtube Tripadvisor. Order Now! Pickup with …
From nickssteakandpizza.com
From nickssteakandpizza.com
PIZZA CRUST RECIPE | KING ARTHUR BAKING
Web One 1"-thick 14" round pizza. Divide the dough in half, for two pizzas; or leave it whole for one pizza. If you're making a rectangular pizza, shape the dough into a rough oval. For …
From kingarthurbaking.com
From kingarthurbaking.com
72-HOUR PIZZA DOUGH RECIPE - NICK DIGIOVANNI
Web In a large bowl, whisk together the bread flour, salt, and yeast. Slowly add the water and mix with a wooden spoon just to combine. Once the mixture is moistened, lightly flour a …
From nickdigiovanni.com
From nickdigiovanni.com
VITO AND NICKS CLONE - CHICAGO STYLE - PIZZA MAKING FORUM
Web Dec 22, 2013 This dough was a little wet actually as that is why I screened it (which actually ruined it). I did make another the night before though on the stone and it was …
From pizzamaking.com
From pizzamaking.com
CAST IRON PAN PIZZA RECIPE - NICK DIGIOVANNI
Web Pizza. Spread your dough around the bottom of a cast iron pan. Lightly spread on your tomato sauce and place some along the edges to caramelize. Top with cheese, including …
From nickdigiovanni.com
From nickdigiovanni.com
PIZZA DOUGH - NICK STELLINO
Web Directions. Stir together the water, yeast and the sugar. Let rest until the yeast blooms, 3-4 minutes. Place 3 cups of the flour and the salt... (continued)
From nickstellino.com
From nickstellino.com
You'll also love