ESCOVITCH-STYLE MAHI-MAHI SANDWICH WITH MANGO AIOLI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 31
Steps:
- In a pot, heat the butter until melted. Turn off the heat and add the salt, chili powder, paprika, pepper, onion powder, granulated garlic, dried thyme, oregano and cayenne and allow the spices to bloom. (Alternatively, combine all the spices and the butter in a microwave-safe bowl. Cover with a wet paper towel and microwave on high for 45 seconds. Whisk together and let cool completely.)
- Heat a grill to medium high and cover.
- Coat both sides of the fish with the blackening spice/butter mixture.
- Clean the grill grates very well and coat with vegetable oil and nonstick spray for that super nonstick double coverage.
- Grill the fish on high, uncovered, until the internal temperature registers 130 to 135 degrees F, 3 to 4 minutes a side. Do not move the fish prematurely or it will stick. Only use a thin, metal fish spatula to flip.
- Put a piece of fish on each bottom bun and top with Pickled Escovitch Peppers and shredded lettuce. Add a schmear of Mango Aioli on the top buns, close and eat!
- Combine the vinegar, sugar, honey, thyme, tarragon and some salt in a small saucepan and bring to a boil. Turn off the heat and add the peppers and onion. Let cool to room temperature.
- Mix together the mayonnaise, mango chutney and lime zest and juice in a bowl. Season with salt and pepper.
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
MAHI-MAHI WITH FRESH CILANTRO CHUTNEY
Provided by Bon Appétit Test Kitchen
Categories Fish Herb Quick & Easy Low Cal Coconut Jalapeño Cilantro Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skillet over medium heat. Add fish. Sauté until just opaque in center, about 5 minutes per side. Transfer to plates; top with chutney.
- *Sold at many supermarkets and at Indian, Southeast Asian, and Latin markets.
More about "mahi churro with jalapeno slaw and cinnamon aioli recipes"
JALAPENO AIOLI RECIPE ON FOOD52
Web Sep 10, 2013 Ingredients . 1 / 2 cup good quality store-bought mayonnaise, or homemade; 1 small garlic clove, peeled and crushed; Lime juice to taste (start with about ¼ of a lime) 1 tablespoon fresh cilantro, …
From food52.com
From food52.com
GRILLED FRESH MAHI-MAHI WITH JALAPENO CILANTRO SAUCE
Web Dec 16, 2009 In a large, heavy-bottom saucepan, heat the olive oil over medium high heat, then add the onions, jalapeno and garlic and cook until caramelized, about 10 minutes, stirring frequently.
From latimes.com
From latimes.com
SWEET TO SAVORY CARNIVAL | FOOD NETWORK STAR | FOOD …
Web Mahi Churro with Jalapeno Slaw and Cinnamon Aioli ... Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche ... Sweet and Savory Family-Friendly Recipes ...
From foodnetwork.com
From foodnetwork.com
CAJUN HONEY JALAPEñO SLAW - FLAVOR MOSAIC
Web May 18, 2015 Whisk first six ingredients in a bowl in a large bowl to make a vinaigrette. Add the cole slaw package to the vinaigrette. Add the minced jalapeño, and add salt and …
From flavormosaic.com
From flavormosaic.com
MAHI CHURRO WITH JALAPENO SLAW AND CINNAMON AIOLI | PUNCHFORK
Web 2 pounds mahi mahi fillet, skin and blood line removed; 1 orange, zested and juiced; 2 whole garlic cloves; 1 small green cabbage, finely shredded; 1 small red cabbage, finely …
From punchfork.com
From punchfork.com
JALAPENO AIOLI MAYO WITH CILANTRO AND LIME - COOKING ON THE RANCH
Web Aug 4, 2021 Step 1. Step 1: Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor. Step 2. Step 2: Add …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
BLACKENED MAHI MAHI FISH TACOS WITH CILANTRO JALAPENO SLAW
Web Jun 26, 2017 3 tbsp olive oil (divided) 1 lb mahi mahi. 8 – small 6” corn tortillas (warmed) 1 lime (sliced into wedges) 1 avocado (sliced) In a small bowl, combine the paprika, salt, …
From whitneybond.com
From whitneybond.com
SEARED MAHI MAHI WITH CRUNCHY COLESLAW - JESSICA GAVIN
Web Apr 22, 2016 Pan seared mahi mahi recipe coated with a blend of savory and sweet spices and each fillet is served with a crunchy and refreshing honey lime coleslaw. ... I …
From jessicagavin.com
From jessicagavin.com
MAHI MAHI TACOS WITH CILANTRO AIOLI - A PERFECT FEAST
Web Mar 29, 2021 In a nonstick skillet on medium heat, heat up the oil and fry the fish on both sides until it's golden brown and cooked through, for about six minutes. While the fish …
From aperfectfeast.com
From aperfectfeast.com
MAHI CHURRO WITH JALAPENO SLAW AND CINNAMON AIOLI - SPANISH …
Web While the fish marinates make the aioli: In a food processor or blender, add the egg yolks, orange zest, orange juice, garlic, salt and cinnamon.
From fooddiez.com
From fooddiez.com
MAHI CHURRO WITH JALAPENO SLAW AND CINNAMON AIOLI
Web Apr 6, 2012 - Get Mahi Churro with Jalapeno Slaw and Cinnamon Aioli Recipe from Food Network. ... Apr 6, 2012 - Get Mahi Churro with Jalapeno Slaw and Cinnamon …
From pinterest.com
From pinterest.com
20 EASY MAHI MAHI RECIPES FOR THE SUMMER - INSANELY GOOD
Web Jun 21, 2022 2. Grilled Mahi Mahi with Mango Salsa. This recipe is the perfect summertime meal. The fish is grilled to perfection and topped with fresh and flavorful …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MAHI CHURRO WITH JALAPENO SLAW AND CINNAMON AIOLI
Web May 28, 2016 Slaw: In a large bowl combine the cabbages, jalapenos, lime zest, lime juice, honey, salt and cilantro. Step 5. Heat a small nonstick saute pan over medium-low heat. …
From recipenet.org
From recipenet.org
MAHI CHURRO WITH JALAPENO SLAW AND CINNAMON AIOLI - SPANISH …
Web The recipe Mahi Churro with Jalapeno Slaw and Cinnamon Aioli is ready in about 1 hour and 30 minutes and is definitely an amazing pescatarian option for lovers of European …
From fooddiez.com
From fooddiez.com
MAHI MAHI WITH CHIMICHURRI SAUCE & BROCCOLINI | GIMME SOME OVEN
Web Apr 20, 2012 Instructions. Bring a large sauce pan filled halfway with water to a boil. Take Mahi Mahi fillets and pat dry with a paper towel. Season both sides of the fish with salt …
From gimmesomeoven.com
From gimmesomeoven.com
MAHI CHURRO WITH JALAPENO SLAW AND CINNAMON AIOLI RECIPE | TOM …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love