Cantonese Soup Recipes
CANTONESE SOUP
Make and share this Cantonese Soup recipe from Food.com.
Provided by ElaineAnn
Categories Cantonese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
- Cook 5 minutes.
- Add chicken broth; simmer 15 minutes.
- Add cabbage and cook until tender, about 5 minutes.
- Garnish each serving with noodles.
Nutrition Facts : Calories 108.1, Fat 6.1, SaturatedFat 1.3, Cholesterol 16.7, Sodium 828.7, Carbohydrate 2.1, Fiber 0.4, Sugar 1, Protein 10.6
CANTONESE SEAFOOD SOUP
Make and share this Cantonese Seafood Soup recipe from Food.com.
Provided by foodart
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large heavy stockpot add oil and bring to a heat add garlic, ginger and lemon grass and light saute for a minute. Add in the clam juice and chicken broth and bring to a boil. Reduce the heat to a simmer and after 5 minutes remove the garlic, ginger and lemon grass. Turn the heat back up add in the rock fish, shrimps, mussels and Napa cabbage and when the stock come back to a boil turn off the heat. Add in the oyster sauce, wine, salt and pepper to taste. Serve in a large soup bowl and add drop of sesame oil and top with green onion and parsley leaves.
Nutrition Facts : Calories 461.4, Fat 13.1, SaturatedFat 2.4, Cholesterol 228, Sodium 2632.7, Carbohydrate 8.3, Fiber 0.3, Sugar 1.6, Protein 57.2
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