Carrot Cake Breakfast Cookies Recipes
CARROT CAKE BREAKFAST COOKIES
Wave goodbye to the breakfast-time hustle with these wholesome carrot cake cookies. Packed with carrots, whole-wheat flour, oats, and applesauce, these morning bites will taste like dessert but leave you feeling energized for the day. Quickly bake a batch at the beginning of the week (no need to chill this cookie dough!) for the perfect grab-and-go meal.
Provided by Gabriela Rodiles
Categories dessert
Time 1h
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven 375 degrees F.
- Whisk the oats, flour, pumpkin pie spice, baking powder and salt in a medium bowl.
- Combine the applesauce, coconut oil and maple syrup in a large bowl. Add the egg and vanilla and whisk to combine. Fold in the flour mixture until completely incorporated. Fold in the carrots.
- Using a 2-ounce ice cream scoop (or 2 tablespoons), scoop the dough onto a baking sheet (you should have about 12 cookies). Bake until the cookies are set and the bottoms are light golden brown, 10 to 12 minutes. Let cool on the sheet for 5 minutes then transfer to a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix the yogurt, confectioners' sugar and 1 teaspoon water in a small bowl until smooth and can easily be drizzled (mixing in 1/2 teaspoon water at a time if needed).
- Transfer the wire rack to the baking sheet and drizzle the yogurt glaze over the cookies. Store in an airtight container in the refrigerator for up to 7 days.
CARROT CAKE BREAKFAST COOKIES
Inspired by our love for carrot cake, you'll want this cookie on hand for a quick on-the-go breakfast or snack.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In large bowl, mix eggs, carrot, oil, maple syrup and vanilla. Stir in granola, flaxseed, cinnamon and salt. Stir in raisins.
- Using 1/4 cup measuring cup, place mounds of dough 3 inches apart on cookie sheets. Press dough to flatten to 1/2-inch thickness. (Dough will not spread during baking.)
- Bake 11 to 13 minutes or until set. Cool 15 minutes on cookie sheet. Store in tightly covered container in refrigerator up to 3 days or up to a month in the freezer.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 0 g
More about "carrot cake breakfast cookies recipes"
CARROT CAKE BREAKFAST COOKIES - KRISTINE'S KITCHEN
Preheat oven to 350 degrees F. Line baking sheets with parchment paper. In a large bowl, stir together oats, flour, flaxseed, cinnamon, nutmeg, …
From kristineskitchenblog.com
4.9/5 (11)Total Time 35 minsCategory SnackCalories 146 per serving
From kristineskitchenblog.com
4.9/5 (11)Total Time 35 minsCategory SnackCalories 146 per serving
- In a medium bowl or liquid measuring cup, whisk together applesauce, honey (or maple syrup), egg and vanilla. Mix in the melted butter.
- Pour the wet ingredients into the dry and stir until just combined. Gently fold in the grated carrot and apple.
CARROT CAKE BREAKFAST COOKIES - A BEAUTIFUL PLATE
Instructions. Preheat the oven to 375°F (190°C) with a rack in the center position. Line a large rimmed baking sheet with parchment paper or …
From abeautifulplate.com
4.4/5 (60)Total Time 35 minsCategory BreakfastCalories 142 per serving
From abeautifulplate.com
4.4/5 (60)Total Time 35 minsCategory BreakfastCalories 142 per serving
- Preheat the oven to 375°F (190°C) with a rack in the center position. Line a large rimmed baking sheet with parchment paper or silicone baking sheet.
- In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
- In a medium bowl, combine the honey and coconut oil. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough might be rather wet, but don’t worry.
- Drop ¼-cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Us the palm of your hand to gently flatten each cookie to about ¾-inch thick.
CARROT CAKE BREAKFAST COOKIES - EATING BIRD FOOD
Instructions. Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, flour, baking …
From eatingbirdfood.com
4.1/5 (16)Total Time 30 minsCategory BreakastCalories 181 per serving
From eatingbirdfood.com
4.1/5 (16)Total Time 30 minsCategory BreakastCalories 181 per serving
- In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
- In a medium bowl, combine the honey and coconut oil. Whisk until blended. Pour the liquid mixture into the flour mixture and stir until just combined. The dough might be rather wet, but don't worry.
- Drop ¼-cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Use the palm of your hand to gently flatten each cookie to about ¾-inch thick.
CARROT CAKE BREAKFAST COOKIES RECIPE | REAL SIMPLE
Instructions Checklist. Step 1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Whisk oats, flour, baking powder, cinnamon, salt, and nutmeg in a large bowl. Make a well in center of mixture; add egg and egg white to well.
From realsimple.com
5/5 (9)Total Time 1 hr 5 mins
From realsimple.com
5/5 (9)Total Time 1 hr 5 mins
CARROT CAKE BREAKFAST COOKIES - VIDEO » LEELALICIOUS
Combine ground flax with water and set aside for 5 minutes. Add all ingredients to a large bowl and stir to fully combine everything. Use a measuring cup or a large ice cream scoop to drop about 1/4 cup of the cookie mixture onto a baking sheet and flatten the cookies (they won't spread while baking).
From leelalicious.com
From leelalicious.com
CARROT CAKE BREAKFAST COOKIES - GLUTEN FREE, EGGLESS
Fold in the grated carrots. Cover and chill cookie dough in the refrigerator for at least 1 hour. Preheat oven to 350°F and line a baking sheet with parchment paper. Scoop the dough into balls and place on the baking sheet, about 2 inches apart. Bake for 16-18 minutes.
From justastasty.com
From justastasty.com
EASY CARROT CAKE HEALTHY BREAKFAST COOKIES | MOMABLES
Instructions. Preheat the oven to 350°F. Line a cookie sheet with parchment paper. In a large bowl, stir together the banana, peanut butter, honey, and vanilla. To the banana and peanut butter mixture add the oats, cinnamon, and baking powder. Stir the oat mixture into the banana mixture until combined.
From momables.com
From momables.com
CARROT CAKE COOKIES WITH CREAM CHEESE ICING RECIPE | THE RECIPE …
Preheat the oven to 350° Fahrenheit. Line two baking sheets with parchment paper and set aside. In a large bowl, beat the butter, brown sugar and granulated sugar together on medium-high for about 2 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl and add the egg and vanilla.
From therecipecritic.com
From therecipecritic.com
CARROT CAKE BREAKFAST COOKIES ARE EASY FOR MORNINGS - SIMPLEMOST
Mix it all together and press into cookie shapes on a baking sheet lined with parchment paper. Place in the fridge for an hour to set and store in …
From simplemost.com
From simplemost.com
HEALTHY CARROT CAKE BREAKFAST COOKIES - JUST BAKE THE COOKIES
These Carrot Cake Breakfast Cookies are the perfect way to ensure that you get a healthy breakfast without all the fuss. ... 30 Festive Christmas Cookie Recipes Santa (and your family) will Go Crazy Over! on Chocolate Peppermint Bark Cookies; Archives. November 2020; June 2020; May 2020; March 2020; January 2020 ; November 2019; October 2019; …
From justbakethecookies.com
From justbakethecookies.com
CARROT CAKE OATMEAL BREAKFAST COOKIES - EASY DELICIOUS FOOD …
CARROT CAKE BREAKFAST COOKIES - WONDERFULLY MADE AND DEARLY LOVED
Preheat oven to 350 degrees. Line a 13 x 9 baking sheet with parchment paper. 2. In a large bowl, stir together the oats, oat flour, flaxmeal, cinnamon, nutmeg, sweetener, baking soda and salt. 3. In a medium bowl or 4 cup measuring cup, mix together the applesauce, egg whites and vanilla.
From wonderfullymadeanddearlyloved.com
From wonderfullymadeanddearlyloved.com
CARROT CAKE OATMEAL COOKIES | EASY HOMEMADE BREAKFAST COOKIE …
Instructions. Whisk together instant oats, flour, baking powder, cinnamon, and salt, set aside. In a large bowl whisk together egg, vanilla and coconut oil. Add honey and stir to combine. Stir in dry ingredients mixture, then fold in carrots. Cover the dough with plastic wrap and chill for 1 hour.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
CARROT CAKE BREAKFAST COOKIE - HAPPY + NOURISHED
Preheat oven to 350 degrees. Combine wet ingredients and carrot. Combine dry ingredients. Combine them together and form into 1 inch balls. Cook for 15 minutes. Makes 24 individual cookies. Nutritional Facts: Calories 54. Total Fat 2g.
From happyandnourished.com
From happyandnourished.com
CARROT CAKE BREAKFAST COOKIES RECIPE - WELL VEGAN
Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine. In a medium bowl, combine the honey and coconut oil.
From wellvegan.com
From wellvegan.com
CARROT CAKE COOKIES - NETRITION.COM
Mix wet ingredients in an electric mixer until combined. Mix dry ingredients together and add to the wet, mixing until a batter is formed. Drop mounded, teaspoon-size balls on a parchment lined cookie sheet and bake in a preheated 375 degree oven for 12 to 15 minutes or golden brown. Yields 2 dozen cookies at 1 carb each.
From netrition.com
From netrition.com
7 SIMPLE, HEALTHY CARROT CAKE BREAKFAST RECIPES | WELL+GOOD
Healthy Breakfast Recipes . 7 Easy, Anti-Inflammatory Ways To Eat Carrot Cake for Breakfast . Lulu Chang. Lulu Chang. May 12, 2022. Pin It. Photo: The Real Food Dietitians. Share on facebook Share on twitter Share on pinterest Share on email ...
From chess.macao.org
From chess.macao.org
FAVORITE CARROT CAKE RECIPE - COOKIE AND KATE
In a large mixing bowl, combine both flours, cinnamon, ginger, baking powder, salt and baking soda. Stir until blended. Add the grated carrots and chopped pecans, and stir to combine. In a medium mixing bowl, combine the oil, maple syrup, milk, …
From cookieandkate.com
From cookieandkate.com
CARROT CAKE BREAKFAST COOKIES (GLUTEN-FREE, DAIRY-FREE, VEGAN OPTION)
Carrot Breakfast Cookies. To begin, preheat your oven to 375 and spray a pan with non-stick spray. To a large mixing bowl, add your applesauce, honey, vanilla and egg and whisk them together. To the same bowl, add your oats, oat flour, cinnamon, nutmeg, ginger, baking soda and salt and stir everything together till well combined.
From milehighmitts.com
From milehighmitts.com
CARROT CAKE BREAKFAST COOKIES - STEPHANIE KAY NUTRITION
Instructions. Preheat oven to 375°F. In a large bowl, combine all of the dry ingredients; oats, oat flour, walnuts, baking powder, salt, cinnamon, ginger and nutmeg. Peel and shred carrots to create 1 cup of well packed shredded carrots, typically 2 large carrots or 3-4 small carrots. Set aside.
From kaynutrition.com
From kaynutrition.com
HEALTHY CARROT CAKE BREAKFAST COOKIES - BROMA BAKERY
Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking sheet. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine. In a medium bowl, combine the honey and coconut oil.
From bromabakery.com
From bromabakery.com
CARROT CAKE BREAKFAST COOKIES - COOKIE MADNESS
I’ve been thinking of ways to get more vegs into our 3yo twin boys, but without using sugar if possible. This is my version: 1 1/2 c. shredded carrots 1/4 c. pistachios (put them through the grater of our salad shooter before the carrots!) 1/2 c. raisins 1 c. white whole wheat flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 c. very soft butter 2 eggs slightly beaten 1/2 …
From cookiemadness.net
From cookiemadness.net
CARROT CAKE BREAKFAST COOKIES - IOWA GIRL EATS
Preheat oven to 350 degrees then line a baking sheet with a silpat or parchment paper and set aside. Add oats, oat flour, flaxseed meal, cinnamon, baking soda, and salt to a large bowl then mix to combine. Add mashed banana, applesauce, honey, coconut oil, milk, and maple syrup to another bowl then mix until combined.
From iowagirleats.com
From iowagirleats.com
CARROT CAKE BREAKFAST COOKIES - MARSHA'S BAKING ADDICTION
Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. In a large bowl, mix together the bananas, carrots, vanilla, oats, and spices until combined. Fold in the chocolate chips. Roll the mixture into 1-oz balls and place them onto the prepared baking tray.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
WAKE UP TO CARROT CAKE BREAKFAST COOKIES - FOOD REPUBLIC
Directions For the cookies Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger.
From foodrepublic.com
From foodrepublic.com
ONE-BOWL CARROT CAKE BREAKFAST COOKIES - REAL FOOD WHOLE LIFE
Preheat the oven to 350F. In a large bowl, whisk together the oil, eggs, maple syrup, applesauce and vanilla extract until well combined. It’s okay if the coconut oil solidifies a bit. Add the oat flour, whole oats, coconut, salt, baking powder and cinnamon, stirring until just combined. Add the carrots and raisins, stirring again until just ...
From realfoodwholelife.com
From realfoodwholelife.com
CARROT CAKE BREAKFAST COOKIES | HEALTHY OATMEAL COOKIES
Preheat oven to 325 degrees F, and line baking sheet with parchment paper. In large bowl, whisk together oats, flour, cinnamon, baking soda, and salt. In separate bowl, whisk together butter, egg, vanilla, and maple syrup. Pour wet ingredients into dry flour mixture and stir just until combined.
From loveandzest.com
From loveandzest.com
HEALTHY CARROT CAKE OATMEAL BREAKFAST COOKIES
Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. Bake at 325°F for 10-13 minutes. Cool on the pan for 10 minutes before transferring to a wire rack.
From amyshealthybaking.com
From amyshealthybaking.com
CARROT BREAKFAST COOKIES - PALEOMG
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together all ingredients until combined. Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. Then use the bottom of …
From paleomg.com
From paleomg.com
7 SIMPLE, HEALTHY CARROT CAKE BREAKFAST RECIPES | WELL+GOOD
Nearly every ingredient in this breakfast recipe fights free radicals in the body and packs antioxidants, from the rolled oats, coconut flakes, and warming spices to …
From wellandgood.com
From wellandgood.com
HEALTHY CARROT CAKE BREAKFAST COOKIES - SHE LIKES FOOD
Instructions. Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper or a non-stick mat. Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined. Use a 1/4 cup scoop to scoop the batter onto the parchment paper.
From shelikesfood.com
From shelikesfood.com
CARROT CAKE OATMEAL BREAKFAST COOKIES - ERIN LIVES WHOLE
Instructions. Preheat oven to 350F and line baking sheet with parchment paper. In a bowl, mix together oats, oat flour, baking soda, cinnamon, dried ginger, nutmeg, and salt. In another bowl, whisk eggs, maple syrup, coconut oil, and vanilla. Add wet to …
From erinliveswhole.com
From erinliveswhole.com
HEALTHY CARROT CAKE COOKIES {GLUTEN FREE} • FIT MITTEN KITCHEN
Instructions. Preheat oven to 350ºF and line large baking sheet with parchment paper; set aside. In large bowl whisk together (or use electric mixer) creamy nut/seed butter with sugar until combined. Add egg, oil and vanilla extract – mix until combined.
From fitmittenkitchen.com
From fitmittenkitchen.com
ONE BOWL CARROT CAKE BREAKFAST COOKIES - LIVE SIMPLY
Instructions. Preheat the oven to 350F. In the bowl of a stand-mixer (you can also use a large bowl and wooden spoon), on medium speed with the paddle attachment, beat together the honey and butter until creamy. Add the eggs and beat on medium speed for 30 seconds, until the eggs are incorporated into the butter/honey mixture.
From livesimply.me
From livesimply.me
CARROT CAKE BREAKFAST COOKIES - OUR BALANCED BOWL
How to make Carrot Cake Breakfast Cookies: Preheat the oven to 350 degrees. Shred your 1-2 carrots which should yield about 1 cups worth. Roughly chop ½ cup walnuts. Set those aside as well. In a large bowl, add oats, flour, baking powder, spices (cinnamon, nutmeg, ginger and salt). Mix to combine.
From ourbalancedbowl.com
From ourbalancedbowl.com
CARROT CAKE BREAKFAST COOKIES WITH CREAM CHEESE ICING {GLUTEN …
Preheat oven to 350 degrees. Mix together oats, flax, salt, baking powder and cinnamon in a medium bowl until combined. Add shredded carrots and mix again. In a small bowl, mix together yogurt, maple syrup and milk. Add wet …
From laurenkellynutrition.com
From laurenkellynutrition.com
CARROT CAKE BREAKFAST COOKIES – FOOD NETWORK KITCHEN
Kick Off Summer Sweepstakes. HGTV Smart Home 2022. All Sweepstakes + Contests. Enter Daily for a Chance to Win $10,000. HGTV Smart Home 2022. Food Network Kitchen. Premium. Food Network Kitchen ...
From foodnetwork.com
From foodnetwork.com
OH MEGA CARROT CAKE BREAKFAST COOKIES & SUPERFOOD GREEN …
Preheat the oven to 325F and toast the pecans for 10-11 minutes. Meanwhile, prepare the batter. In a large bowl, mix together the flax, flour, oats, baking powder, salt, cinnamon, and raisins. Grate the carrots and ginger using the finest grate. In a smaller bowl, melt the coconut oil in the microwave for about 45-60 seconds.
From ohsheglows.com
From ohsheglows.com
CARROT CAKE COOKIES - HEALTHY BREAKFAST COOKIES | VEGAN | GLUTEN …
Instructions. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg (or make the flax egg), nut butter and coconut oil until creamy and smooth. Add the maple syrup, vanilla, cinnamon, ginger, nutmeg, salt …
From lifemadesweeter.com
From lifemadesweeter.com
CARROT CAKE BREAKFAST COOKIES - MARATHONS & MOTIVATION
Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper. In a large bowl, combine oats, flour, baking powder, cinnamon, salt, and ginger. Add the carrots, pecans, pineapple, and coconut. In another bowl, whisk …
From marathonsandmotivation.com
From marathonsandmotivation.com
HEALTHYISH CARROT CAKE BREAKFAST COOKIES - NATTY CAKES BAKES
Instructions. Preheat oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together the oats, flour, baking powder, salt, cinnamon, and ginger. Add the grated carrots, nuts, raisins, and coconut, stirring until combined. In a medium bowl or measuring cup, whisk together the coconut oil and ...
From nattycakesbakes.com
From nattycakesbakes.com
HEALTHY CARROT CAKE BREAKFAST COOKIES - WHOLESOMELICIOUS
shredded carrots. We’ll start by mixing together the dry ingredients: flour, oats, cinnamon, salt, baking soda, chia seeds, coconut, and walnuts. In a separate bowl, whisk together the eggs. Then add in the wet ingredients: honey, coconut oil, and vanilla. Stir the wet ingredients into dry, then fold in the carrots.
From wholesomelicious.com
From wholesomelicious.com
HEALTHY MEAL PREP CARROT CAKE BREAKFAST COOKIES (VEGAN & GLUTEN …
Preheat the oven to 350F. Line a baking sheet with parchment paper and put aside. Use your food processor or grater to grate the apple and carrot on the smallest setting. In a medium sized mixing bowl, add the banana and mash with the back of …
From lindsaypleskot.com
From lindsaypleskot.com
CARROT CAKE BREAKFAST COOKIES – A COUPLE COOKS
Preheat the oven to 375F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine. In a medium bowl, combine the maple syrup and coconut oil. Whisk until blended.
From acouplecooks.com
From acouplecooks.com
CARROT CAKE BREAKFAST COOKIES | HEALTHY EATING AND LIVING
Preheat the oven to 350F and toast the pecans for 8 minutes. Meanwhile, in a large bowl, mix together the dry ingredients (flax, almond flour, coconut flour, oats, baking powder, salt, and cinnamon). In a smaller bowl, mix together the coconut …
From healthyeatingandliving.ca
From healthyeatingandliving.ca
HEALTHY CARROT CAKE COOKIE RECIPE FOR BREAKFAST ON THE GO
In a large bowl, mix together the flax, flour, oats, baking powder, salt, cinnamon, and raisins. 2. Grate the carrots and ginger using the finest grate. In …
From chatelaine.com
From chatelaine.com
You'll also love
