Snowcream Recipes

Steps:

• Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.

Steps:

• Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
• You will need the bowl to be very full.
• Mix in the sweetened condensed milk& vanilla.
• As you stir the snow will reduce by about half.
• Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
• Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.

Steps:

• In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
• Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
• To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
• Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.

Steps:

• Combine 2 1/2 cups of the oat milk with the cashew butter, coconut oil, sugar, maple syrup, vanilla, bourbon (if using) and salt in a blender. Blend on medium speed until smooth, about 1 minute.
• Whisk the remaining 1/2 cup oat milk with the tapioca starch in a medium bowl to make a slurry and set aside.
• Transfer the blended mixture to a medium pot over medium heat. Once it comes to a simmer, whisk in the slurry. Cook, whisking constantly, until thickened, 2 to 3 minutes. Strain the ice cream base through a fine-mesh sieve into a large bowl. Lightly press plastic wrap directly against the surface of the ice cream base to prevent a skin from forming. Refrigerate until completely chilled, about 3 hours. (For faster chilling, set the bowl of ice cream base in a bowl of ice water and refrigerate.)
• Pour the chilled base into an ice cream machine and churn according to the manufacturer's instructions until it is the consistency of soft-serve (take care not to over-churn to prevent a grainy texture; see Cook's Note). Place the ice cream in the freezer to set up for at least 1 hour. Let sit at room temperature for 10 minutes before scooping.

Steps:

• Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.

Steps:

• Pour milk into blender and add all remaining ingredients.
• Blend on high until all ice chunks are gone.
• Pour into glasses and enjoy!
• *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).