Grandmas Bbq Meatballs Recipes

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GREAT-GRANDMA'S ITALIAN MEATBALLS

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11



Great-Grandma's Italian Meatballs image

Steps:

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE

Provided by Food Network

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 9



Grandma Maronis Meatballs 100 Year Old Recipe image

Steps:

  • Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
  • Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
  • Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

GRANDMA'S MEATBALLS

This is an old family recipe. This is super easy to make. Meat ball is large and best to break it up with a fork once served. This never goes to waste.

Provided by fclbruss

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6



Grandma's Meatballs image

Steps:

  • In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper.
  • Form 6 equally sized meat balls. They will seem large.
  • Place in a 3-4qt pot.
  • Cover completely with tomato juice.
  • Bring to a boil, cover and reduce to simmer.
  • Simmer for 1 hour.
  • Serve with mashed potatoes and garlic bread sticks.
  • Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks.
  • Enjoy!

Nutrition Facts : Calories 457.7, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1091, Carbohydrate 30.1, Fiber 1.7, Sugar 8.4, Protein 31.9

2 -2 1/2 lbs ground beef
1 green bell pepper, diced
1 1/2 cups kraft Minute Rice
1 teaspoon salt
1/2 teaspoon pepper
46 ounces tomato juice

GRANDMA'S BARBECUED COCKTAIL MEATBALLS

As long as I can remember, my Grandma Audrey made these meatballs on Christmas Eve. A few years back, she shared the recipe with me. These are great for any party, but at my house, Christmas Eve just wouldn't be the same without them! These can be made ahead, and just heated when ready to serve.

Provided by canarygirl

Categories     Lunch/Snacks

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13



Grandma's Barbecued Cocktail Meatballs image

Steps:

  • Preheat oven to 375º.
  • Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
  • Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
  • (time will depend on size of meatballs).
  • When cooked through, remove meatballs from cookie sheet and drain off excess grease.
  • Put meatballs and barbecue sauce in a crock pot, and stir to combine.
  • Keep on the"keep warm" setting.

2 lbs ground beef
1 medium onion, minced
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/4 cup parmesan cheese
salt and pepper
1/4 cup breadcrumbs (I like Italian flavor)
1/4 cup milk
1 egg
1 teaspoon oregano
1 pinch thyme
2 tablespoons A.1. Original Sauce (optional)
3 cups barbecue sauce (I use Famous Daves, or Ken Davis)

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