Grandmas Boiled Haddock With Brown Butter Recipes

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SIMPLE BROILED HADDOCK

Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

Provided by Nicole Burdett

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 10



Simple Broiled Haddock image

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
  • Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 0.9 g, Cholesterol 138.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 43.2 g, SaturatedFat 2.1 g, Sodium 465.8 mg, Sugar 0.2 g

cooking spray
2 pounds haddock fillets
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper
1 tablespoon butter, cut in small pieces
1 lemon, cut into wedges

POOR MAN'S LOBSTER (HADDOCK) W/ MELTED BUTTER

I grew up Catholic, so haddock on Fridays during lent was a tradition. This was one of my favorite ways of having it, and it is so easy. Lobster tail is my favorite food, and although this is not as fantabulous as lobster tail, it will give you that fix when you need it for a lot less $$$! It is so good!

Provided by Michelle Koletar/Mertz

Categories     Seafood

Time 20m

Number Of Ingredients 7



Poor Man's Lobster (Haddock) w/ melted butter image

Steps:

  • 1. So easy. Mix beer with Old Bay, vinegar, & some salt & pepper in Dutch Oven or other large saucepan. Place haddock over top. Pour about a beer can full of water over top of haddock -- just enough to cover.
  • 2. Turn heat to boil & boil covered for 20 minutes over med heat.
  • 3. Remove haddock with large spatula & place on serving plate. Squeeze lemon juice over top. Serve with melted cups of butter. (Don't be alarmed if the haddock doesn't look beautiful when you take it out. Inside it's all nice & white & flaky).
  • 4. Just as I do w/ lobster tail, I like to flake the haddock pieces & then let them sit in my melted butter for a minute as I eat. Enjoy!

2 lb haddock, fresh or thawed (if frozen) - i always use icelandic
2 Tbsp old bay seasoning
2 Tbsp vinegar (plain old white)
1 can beer (i use light)
salt & pepper
lemon wedges
butter

GRANDMA'S BOILED HADDOCK WITH BROWN BUTTER

My grandmother use to make this wonderful fish dish. It's was soooooooooo good! The recipe is well over 100 years old.

Provided by Bonnie Beck

Categories     Fish

Time 25m

Number Of Ingredients 4



Grandma's Boiled Haddock with Brown Butter image

Steps:

  • 1. Melt the butter and let it brown, but not burnt. Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
  • 2. Drain. Save the fish broth for making Seafood chowder or Clam chowder. Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
  • 3. Serve with mashed potatoes amd a green salad. This is an old German dish.

haddock filets, as much as you need to serve
1 onion, sliced
1 stick butter, melted and brown, but not burnt
chopped parsely or chopped dill...capones make it lovely too

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