Grandmas Chew Bread Recipes

GRANDMA'S CHEW BREAD

A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.

Provided by Loretta

Categories Desserts Cookies Bar Cookie Recipes

Yield 18

Number Of Ingredients 6

Grandma's Chew Bread image

Steps:

Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g

Ingredients

1 pound brown sugar
4 eggs
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

GRANDMA'S ANYTHING GOES STRATA

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Grandma's Anything Goes Strata image

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

Ingredients

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

CHEW BREAD

Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.

Provided by BeccaB3c

Categories Dessert

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

Chew Bread image

Steps:

Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
Cool in pan on a rack at least 10 minutes, then cut into 24 bars.

Nutrition Facts : Calories 186.9, Fat 8, SaturatedFat 3, Cholesterol 41.2, Sodium 150, Carbohydrate 27, Fiber 0.7, Sugar 18.6, Protein 2.6

Ingredients

1/2 cup unsalted butter, melted and cooled
1 (1 lb) box light brown sugar (2 1/4 cups packed)
2 cups self-rising flour
4 large eggs, lightly beaten
2 teaspoons vanilla
1 cup pecans, chopped (3 1/2 ounces)

CAROLINA CHEW BREAD

WARNING THIS RECIPE IS NOT FOR THOSE WATCHING WHAT YOU EAT. This is a delectable chewy like brownie. Rich, sweet and with a little crunch from the nuts, there is a little bit of everything for everybody in this wonderful brownie. Doesn't last long around my family. When I take the brownies to a bbq it's the first to go. I bet you can't eat just one!

Provided by luv2cookinNC

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Carolina Chew Bread image

Steps:

Over medium heat combine sugar and eggs in a heavy saucepan
stirring constantly until sugar is dissolved.
Remove from heat and add remaining ingredients, stirring mixture well.
Spoon mixture into a greased 15 x 10 x 1 inch pan.
Bake at 400 degrees for 15 minutes or until golden brown.
Cool and cut into small squares.

Nutrition Facts : Calories 367.9, Fat 10.1, SaturatedFat 1.3, Cholesterol 84.6, Sodium 162.5, Carbohydrate 64.9, Fiber 1.7, Sugar 44.4, Protein 6.1

Ingredients

1 (16 ounce) package light brown sugar
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans (or your favorite chopped nut)

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Grandmas Chew Bread Recipes

GRANDMA'S CHEW BREAD

A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.

GRANDMA'S ANYTHING GOES STRATA

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

CHEW BREAD

Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.

CAROLINA CHEW BREAD

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