GRANDMA EMMA'S SPICE LOAF
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Provided by Marsha Crom
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g
CHERRY LOAF
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Provided by Boomette
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
- Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
CHERRY NUT LOAF
This is my grandma's recipe. I remember her making it but never paid attention to the time it took in the oven. Grandma never timed anything, it was done when it was done. My suggestion, insert a tooth pick into center when it comes out clean it is done.
Provided by KennKonn
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter.
- Seperate eggs, 2 egg whites and one whole egg.
- Add well beaten eggs and milk--.
- Sift flour and baking powder.
- Mix well and add cherries, nuts and vanilla.
- Mix lightly and pour into a well greased pan.
- Medium oven (350) till top is a nice shade of brown.
Nutrition Facts : Calories 283.7, Fat 13.7, SaturatedFat 5.8, Cholesterol 40.1, Sodium 138, Carbohydrate 36.5, Fiber 1.3, Sugar 18.6, Protein 5.1
GRANDMA'S FAVORITE CHICKEN
My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
Provided by Melissa
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
- Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.
Nutrition Facts : Calories 520 calories, Carbohydrate 47.5 g, Cholesterol 118.2 mg, Fat 21.2 g, Fiber 7.3 g, Protein 34.9 g, SaturatedFat 7.9 g, Sodium 198.1 mg, Sugar 4.1 g
More about "grandmas chics cherry loaf 1968 recipes"
CHERRY CHOCOLATE LOAF - FOOD WISHES - YOUTUBE
From youtube.com
GRANDMA CHICS CARROT CAKE 1968 - LUNCH RECIPES
From fooddiez.com
GRANDMA W. MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
BEST CHINESE FOOD RECIPES: GEE BOW GAI
From chinesefoodrecipesbook.blogspot.com
CHERRY AND ALMOND LOAF RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
OKAY PEOPLE, THE 12 DATES OF CHRISTMAS CHERRY CHIP LOAF TURNED …
From pinterest.com
CHERRY LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMAS CHICS CHERRY LOAF 1968 BEST RECIPES
From cookingtoday.net
OLD FASHIONED CHERRY BREAD - RED COTTAGE CHRONICLES
From redcottagechronicles.com
COCONUT CHERRY LOAF - NANA'S BEST RECIPES
From nanasbestrecipes.com
GRANDMA'S BEST CHERRY PIE - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S COUNTRY FOOD - SELF DEFENSE SUPPLY
From selfdefensesupply.com
CHERRY LOAF RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
25 OLD-FASHIONED RECIPES YOUR GRANDMA KNEW BY HEART
From gracefullittlehoneybee.com
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
FAVOURITE RECIPES – LAMB & CHICK - WORDPRESS.COM
From lambandchick.wordpress.com
GRANDMAS CHICS CHERRY LOAF 1968 RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST CHERRY LOAF RECIPES - YUMMLY
From yummly.com
GRANDMA'S CINNAMON LOAF RECIPE - J.WILTON
From j-wilton.com
GRANDMA'S LOAF N MORE SEASONING BLEND - GARLIC, MUSTARD, ONION …
From nickannyskitchen.com
OLD FASHIONED CHERRY POUND CAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
LARGE (LARGE_MARY) - PROFILE | PINTEREST
From pinterest.ca
GRANDMA'S FAVORITE CHERRY DESSERTS - TASTE OF HOME
From tasteofhome.com
MRS. CLAUS' COOKBOOK - CHERRY LOAF
From northpole.com
CHICS 1968 RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GRANDMA CHICS CINNAMON LOAF 1965 RECIPE - WEBETUTORIAL
From webetutorial.com
CHERRY LOAF - ROGERS FOODS
From rogersfoods.com
EASY CHERRY LOAF CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
OLD-FASHIONED CHERRY BREAD – A HUNDRED YEARS AGO
From ahundredyearsago.com
FOOD WISHES VIDEO RECIPES: CHERRY CHOCOLATE LOAF – THANK YOU, …
From foodwishes.blogspot.com
CHIC RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BEST CHINESE FOOD RECIPES: GRANDMAS CHICS CHERRY LOAF 1968
From chinesefoodrecipesbook.blogspot.com
GRANDMA`S ROUND LOAF - RECIPE | TASTYCRAZE.COM
From tastycraze.com
You'll also love