Grandmas Chocolate Waffles Recipes

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GRANDMA'S SOURDOUGH WAFFLES

When we were kids, my grandmother used to make this waffle recipe for us every time we would visit. I loved these waffles, but no matter which restaurants I visited I could never find any I liked as well. I recently bought a waffle iron, and my grandmother sent me the recipe. It tastes best, of course, with real maple syrup. Just a warning: this recipe must be started the night before. I've found, in my own experience, that the taste is stronger if you let it sit for 10-10.5 hours instead of, say, 7.5-8 hours. (I've tried it both ways.) We like it stronger. Note: Down below I included the overnight time under "cooking" since it is considered passive work time. The waffles do NOT cook for that long, of course! Enjoy!

Provided by Caryn Caldwell

Categories     Breakfast

Time 8h15m

Yield 8-9 waffles, 4 serving(s)

Number Of Ingredients 10



Grandma's Sourdough Waffles image

Steps:

  • The night before you want your waffles, mix the flour, yeast, and lukewarm water.
  • Put in tall bowl, as it will rise quite a bit.
  • Cover with towel and let sit in room temperature overnight.
  • In the morning, uncover and stir.
  • Don't be put off by the texture. It is supposed to look weird. Really.
  • Add the eggs and oil/milk, enough to make it thin enough to use.
  • It might be a little tough to make it all mix together, because it tends to be a bit sticky, but keep at it.
  • Usually helps if you've mixed the eggs a little in a separate bowl, so you're not dealing with a whole yolk.
  • In small, separate bowl combine baking soda and sugar. Mix until no lumps.
  • Add to soda & sugar mixture to bowl with waffle dough.
  • Stir until mixed in.
  • Let sit about fifteen minutes. (A good time to start preheating your waffle iron.)
  • Spray waffle iron with cooking spray. You'll need to repeat this occasionally as the spray wears off.
  • Experiment with amounts of waffle dough to put in the iron and times. For us, we use a ladle and cook each waffle for 3-5 minutes. Those sizes and times work perfectly for us, but I'm sure waffle irons vary in size and cooking times.
  • You can get creative with adding other ingredients. I haven't tried any of these yet, but I've heard adding crumbled bacon, blueberries, grated apples, etc. to the mix before making the waffles works well.
  • For us, the recipe usually yields 8-9 waffles, enough for 3-4 people. It might differ for your waffle iron.

Nutrition Facts : Calories 467.7, Fat 10.3, SaturatedFat 1.8, Cholesterol 105.8, Sodium 355.4, Carbohydrate 78.7, Fiber 2.9, Sugar 6.7, Protein 13.5

3 cups white flour
1 package dry yeast (1/4 oz. OR 2.25 tsp., depending on your system of measuring)
2 1/2 cups lukewarm water
2 eggs
2 tablespoons oil or 2 tablespoons milk (I like milk)
1 teaspoon baking soda
2 tablespoons sugar
nonstick cooking spray
butter or margarine (for serving)
syrup (for serving)

GRANDMA'S BUTTERMILK WAFFLES

Make and share this Grandma's Buttermilk Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Grandma's Buttermilk Waffles image

Steps:

  • In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
  • Add in eggs, buttermilk, and butter; mix well.
  • Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.

Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 128.4, Sodium 962.9, Carbohydrate 54, Fiber 1.7, Sugar 6.1, Protein 13.8

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
2 cups buttermilk
4 tablespoons butter, melted

GRANDMA'S CHOCOLATE WAFFLES

For almost 50 years, Frank asked me to make chocolate waffles. I really didn't have a recipe for them, and I was hesitant to just add chocolate syrup or cocoa to my Everyday Waffles recipe. I'm so glad I waited even though I had a grumpy hubby from time to time. When I wrote to the Young siblings, asking for any recipes of...

Provided by Sandy Young

Categories     Other Desserts

Number Of Ingredients 8



Grandma's Chocolate Waffles image

Steps:

  • 1. Sift sugar, flour, cocoa, baking powder, and salt.
  • 2. Stir in milk, oil, and eggs. As with regular waffles, don't over mix. Bake according to waffle baker directions.
  • 3. We eat them warm with vanilla ice cream. Delicious! And they remind us of Grandma back in the good old days, when these were a real treat for the Young family in Maine and Washington State.

1 c granulated sugar
1/2 c vegetable oil
1 2/3 c all-purpose flour
1 c milk
1/3 c cocoa, unsweetened
2 eggs
1 Tbsp baking powder
1/2 tsp salt

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