Grandmas Egg Custard Pie Recipe 47

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EGG CUSTARD PIE

Make and share this Egg Custard Pie recipe from Food.com.

Provided by Angela Polly

Categories     Pie

Time 40m

Yield 1 pies

Number Of Ingredients 7



Egg Custard Pie image

Steps:

  • Beat eggs well.
  • Heat milk and butter to just before boiling.
  • Add the milk mixture to sugar, butter, salt and vanilla.
  • Add the eggs.
  • Pour into unbaked shell.
  • Bake at 350 degrees until top is a golden brown color.

Nutrition Facts : Calories 2168.7, Fat 114.9, SaturatedFat 45.3, Cholesterol 687.4, Sodium 1746.7, Carbohydrate 239.8, Fiber 6.6, Sugar 134.5, Protein 46.1

3 eggs
2 cups milk
2/3 cup sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 unbaked pie shell

GRANDMA'S EGG CUSTARD PIE

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Provided by cookiedog

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9



Grandma's Egg Custard Pie image

Steps:

  • Preheat oven to 400 degrees F.
  • Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
  • Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

GRANDMA'S EGG CUSTARD PIE

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Provided by Marles Riessland

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9



Grandma's Egg Custard Pie image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
  • Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g

1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 ½ cups scalded milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring

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