Grandmas Green Punch Recipes

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

Steps:

• Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
• Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
• Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.

Steps:

• Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
• Allow to cool.
• Pour the cooled gelatin into a large punch bowl.
• Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
• Just before serving, pour in the Ginger Ale.

Steps:

• 1. There is really no directions.....just mix it all together and you have punch!......My suggestion is to mix it all except the ginger ale. It makes a nice size batch, so have a few empty gallon containers to put it in. I usually make this the night before my parties
• 2. So you won't need ice and it will not water it down take some of the mixture after it is mixed and make a ice ring (you can add some cherry's in it to make it look fancy). When I am ready for my party I put the mixture in the punch bowl and the ginger ale. Mix it around and taste it....you will know how much ginger ale to add.