Coffee Fluff Shake Recipes
COFFEE FRAPPE
Steps:
- Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.
COFFEE WHIP DESSERT
Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened. , In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired.
Nutrition Facts : Calories 233 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 31mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee powder, milk, ice
Provided by Alvin Zhou
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the hot water, sugar, and instant coffee to a bowl.
- Either hand whisk or use an electric mixer until the mixture is fluffy and light.
- To serve, spoon a dollop over a cup of milk with ice in it and stir.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
COFFEE FLUFF
This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time.
Provided by mydesigirl
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put marshmallows in double boiler.
- Add coffee and salt-stirring,heat until smooth.
- Chill until it begins to set.
- Fold in stiffly whipped cream.
- Add vanilla.
- Chill until mixture will mound.
- Serve in sherbert glasses.
COFFEE SHAKE
Make and share this Coffee Shake recipe from Food.com.
Provided by Lisa Sorrell
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a blender.
- Adjust amounts to achieve desired thickness.
- Serve immediately.
Nutrition Facts : Calories 581.2, Fat 31.7, SaturatedFat 19.6, Cholesterol 126.7, Sodium 231.6, Carbohydrate 68.4, Fiber 2, Sugar 61.1, Protein 10.2
COFFEE SHAKE
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Provided by LDENSVEN
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g
COFFEE FLUFF SHAKE
I admit I was a sucker for the name of this intriguing coffee shake. Sadly I will have to depend on you guys to tell me how good this is because I have not seen a jar of Marshmallow Fluff since I came to Iceland. I found this in my MasterCook Deluxe computer program my sister bought for me ages ago & they acknowledged the Marshmallow Fluff website. Enjoy!
Provided by twissis
Categories Shakes
Time 2m
Yield 2 5 oz servings, 2 serving(s)
Number Of Ingredients 3
Steps:
- Put well-chilled milk, instant coffee granules & Marshmallow Fluff in a blender.
- Blend 30 seconds or until all ingredients are well-mixed & smooth.
- NOTES: Personally, I would rather use my immersion blender for this & make a single 10 oz serving out of it. 5 oz is just never enough of a coffee fix for me.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 83, Carbohydrate 28.6, Sugar 13.3, Protein 4.4
COFFEE MOCHA FROSTEDS
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy! (Time does not include time for 1st mixture to cool)
Provided by twissis
Categories Beverages
Time 10m
Yield 4 tall glasses, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place hot coffee & chocolate syrup in blender container, blend till smooth & cool to room temperature.
- Pour cooled mixture into a med howl. Add softened ice cream & cold coffee.
- W/rotary beater, beat till smooth, spoon into tall glasses & serve immediately.
- NOTE: I entered the prep as written, but assume an immersion blender will be equally efficient for the prep.
Nutrition Facts : Calories 243.7, Fat 10.3, SaturatedFat 6, Cholesterol 32, Sodium 155, Carbohydrate 34.9, Fiber 1.3, Sugar 24.5, Protein 3.9
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