Grandmas Ham And Potatoes Recipes

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GRANDMA'S HAM

This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.

Provided by Fawn

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h40m

Yield 18

Number Of Ingredients 6



Grandma's Ham image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
  • Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g

1 (12 pound) whole ham
1 liter ginger ale (such as Vernors®)
1 cup brown sugar
1 (8 ounce) can pineapple slices, drained, reserve juice
toothpicks
1 (4 ounce) jar maraschino cherries

GRANDMA'S CREAMY HAM CASSEROLE

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7



Grandma's Creamy Ham Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

HAM AND POTATOES AU GRATIN

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10



Ham and Potatoes Au Gratin image

Steps:

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

GRANDMA'S HAM, CHEESE, & POTATO CASSEROLE

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 8



Grandma's Ham, Cheese, & Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients except corn flakes and butter.
  • Place casserole mixture in greased 9x13 pan, sprinkle with corn flakes, and drizzle with melted butter.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

16 oz sour cream
8 oz Velveeta Cheese
1 can cream of chicken soup
2 cups diced ham
32 oz package hash brown potatoes, thawed
1/4 cup chopped onion
2 cups crushed corn flakes
1/2 cup melted butter or margarine

GRANDMA'S FAMOUS POTATOES AU GRATIN

Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.

Provided by The Spice Guru

Categories     Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15



Grandma's Famous Potatoes Au Gratin image

Steps:

  • PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
  • PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
  • LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
  • REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
  • COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
  • SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
  • BAKE 1 hour.
  • ALLOW to stand about 10 minutes to cool and set, before serving.
  • SERVE.
  • GET READY to melt into your seat after just one taste!

3 tablespoons grated parmesan cheese
1/2 teaspoon freshly cracked black pepper
1 1/2 teaspoons kosher salt
3 lbs yukon gold potatoes, peeled and sliced thin
1 yellow onion, sliced into thin rings
3 cups shredded sharp cheddar cheese
1 cup heavy cream
3/4 cup strong chicken broth
1/4 cup dry white wine
1 teaspoon rubbed sage
1/2 teaspoon prepared horseradish or 1/2 teaspoon dry mustard
1 dash ground nutmeg
2 tablespoons powdered parmesan cheese
1 dash paprika
parsley flakes

GRANDMA'S HAM AND POTATOES

This is simple crock-pot meal given to me by my grandma years ago. My kids love it mainly for the salty soupy liquid that developes. Grandma would fix this meal for me every time I would visit as a child. I often find my self cooking it, to honor her memory. Just eating this meal reminds me how lucky we were to of known her.

Provided by tjblackburn1

Categories     One Dish Meal

Time 4h30m

Yield 12 1cup servings, 12 serving(s)

Number Of Ingredients 11



Grandma's Ham and Potatoes image

Steps:

  • Layer the potatoes and ham in the bottom of the crock pot. Potatoes take longer to cook, so I always put them on the bottom.
  • Layer all other ingredients in and cook on high for 5 to 6 hours or until potatoes are tender.
  • Add onions, salt and pepper to taste.
  • In a hurry? You can cook this on a stove top, just be sure to microwave your potatoes until they are fully cooked. While they cook combine everything in the pot and add the potatoes.

Nutrition Facts : Calories 310.4, Fat 15.8, SaturatedFat 8.2, Cholesterol 63.6, Sodium 1621.1, Carbohydrate 21.2, Fiber 1.7, Sugar 4.6, Protein 20.9

4 cups ham, cubed
4 cups potatoes, cubed
6 1/2 ounces mushrooms
16 ounces Velveeta cheese, Diced (or other processed chesse)
8 ounces sliced water chestnuts
10 1/2 ounces cream of mushroom soup
10 1/2 ounces cream of chicken soup
21 ounces milk
onion (minced or diced)
salt
pepper

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