Mango Otai Recipes

MANGO OTAI

This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.

Provided by alligirl

Categories Beverages

Time 10m

Yield 12 8 oz. drinks, 12 serving(s)

Number Of Ingredients 6

Mango Otai image

Steps:

Peel and chop mangos into small chunks.
In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
Mix with a large spoon to blend ingredients and dissolve sugar.
Refrigerate or serve immediately.
*Drink must be stirred before serving if it is held in the refrigerator.

Ingredients

8 medium ripe mangoes (5 cups cut fruit)
1 pint heavy cream
2 cups pineapple juice
1 1/4 cups coconut cream
1/4 cup sugar
1 1/4 cups crushed ice

POLYNESIAN WATERMELON DRINK ('OTAI)

''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime refreshment. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. A small amount of sugar may be added, although the recipe is considerably sweet on its own. I lived in Sydney many moons ago and the Polynesian families drank this by the gallons in the summer. Soooo refreshing and yummy! Serve over ice cubes.

Provided by cookinwithmom

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Polynesian Watermelon Drink ('Otai) image

Steps:

Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 48.1 mg, Sugar 34.9 g

Ingredients

1 seedless watermelon, halved and sliced
3 cups water
1 (15.25 ounce) can crushed pineapple
1 (12 fluid ounce) can evaporated milk
½ cup shredded coconut
2 tablespoons white sugar, or to taste
½ lime, juiced

OTAI

A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.

Provided by Missy Wombat

Categories Beverages

Time 20m

Yield 1 large jug

Number Of Ingredients 5

Otai image

Steps:

Grate the pineapple into a large container.
Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
Sprinkle with sugar.
Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
Dilute with the water.
Chill and serve.

Ingredients

1 pineapple
1/4 medium watermelon
1 coconut, fresh
2 tablespoons sugar, more to taste
1 cup water

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MANGO OTAI | RECIPE | KITCHEN STORIES

Web Step 1/ 4 undefined Peel the mango skin off of the mango with a potato peeler or a knife. Be careful though, try not to peel off too …
From kitchenstories.com

Peel the mango skin off of the mango with a potato peeler or a knife. Be careful though, try not to peel off too much of the mango meat with the skin. Then grab a large bowl and shred the meat off of the mango with a grater.
The crushed pineapple can come from a can or you can make it homemade crushed. If you get it from a can, use a can opener or a knife to open the can. Then add the crushed pineapple into the same bowl as the shredded mango. Stir well together, then set aside.
You can get the shredded coconut from the nearest Asian Market or your local grocery store. I prefer going to the Asian Market because they have a good quality and very cheap :). The shredded coconut is usually frozen so I recommend putting the frozen bags in a pot that is full of water so it can melt. Once melted, cut open the bag and pour the coconut into the same bowl as the pineapple and mango mixture.
Open the can of coconut milk and slowly pour in little by little into the big bowl that has the mixture of fruits in it. Mix well and pour in most of the coconut milk or until the amount has come to your liking. Pour in the water as well and make sure you don't pour in too much liquids because the Otai is not supposed to be very liquidity. It is supposed to be not very thick as well but it is thick and yet liquidity.

Mango Otai Recipes

MANGO OTAI

POLYNESIAN WATERMELON DRINK ('OTAI)

OTAI

A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.

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