MILLION DOLLAR FUDGE
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Provided by BETHJ1
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 48
Number Of Ingredients 8
Steps:
- Butter two 9x9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 32.8 g, Cholesterol 3.6 mg, Fat 8.9 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 17.7 mg, Sugar 29.2 g
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
GRANDMA STRAIT'S FUDGE
This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!
Provided by O0SHAUNA0O
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 12
Number Of Ingredients 6
Steps:
- Grease an 8x8 inch baking pan. Set aside.
- In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g
GRANDMA'S MILLION DOLLAR FUDGE RECIPE - (4.7/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Bring mixture to a boil and cook gently to 237° - about 8 minutes - STIRRING CONSTANTLY! Pour hot mixture over the chocolate mixture in the bowl. Stir until melted. Pour into greased or buttered pans - will be about ½" - ¾" thick. Cut into bite-sized pieces.
MAMA'S MILLION-DOLLAR FUDGE
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. -Gloria Heidner, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
MILLION DOLLAR FUDGE!
You will understand why they call this "Million Dollar" fudge when you make it...this is wonderful fudge, made without the hassle of a candy thermometer. Note: just remember to set timer just when mixture is at full boil, and you will have the best-tasting fudge ever!
Provided by Kittencalrecipezazz
Categories Candy
Time 12m
Yield 2 9x9 inch pans
Number Of Ingredients 8
Steps:
- Butter 2 (9 x 9") baking pans
- Place chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts into a large mixing bowl; set aside
- In a 4-quart saucepan, combine sugar, salt, butter and evaporated milk, stir over low heat until the sugar dissolves; bring to a boil, cook for 6 minutes, stirring constantly (set a timer for 6 minutes, and start the timer when mixture is at a FULL BOIL, this is very important!) Pour the boiling syrup mixture over the ingredients in the bowl, beat with a wooden spoon until all the chocolate is completely melted
- Separate into the two prepared pans Let stand a couple of hours before cutting
- Recipe variation (if desired): Gently stir in 1/2 cup Skor toffee pieces prior to pouring in to the greased pans Then gently press 2 tbsp toffee pieces in the top of fudge in the pan.
Nutrition Facts : Calories 5334.9, Fat 208.2, SaturatedFat 91.1, Cholesterol 79.9, Sodium 1483.7, Carbohydrate 894.3, Fiber 32.5, Sugar 746.8, Protein 51.4
GRANDMAS HOMEMADE FUDGE
Make and share this Grandmas Homemade Fudge recipe from Food.com.
Provided by Suzanne in Beaver F
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Use 1 tsp butter to coat bottom andd sides of pot.
- Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
- Cook till temperature reaches 'soft ball' stage.
- Remove from heat and add remaining butter and vanilla.
- Cool till workable.
- Beat by hand till fudge loses the gloss.
- Pour into container sprayed with non-stick cooking spray.
Nutrition Facts : Calories 78.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 10.1, Carbohydrate 17.5, Sugar 17.2, Protein 0.3
MILLION-DOLLAR CHOCOLATE FUDGE
As the name suggests, this candy tastes like a million bucks! The recipe came from a local cooking show, which aired in the 1950s.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 pounds.
Number Of Ingredients 10
Steps:
- Line a 13x9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from the heat., Stir in the marshmallow creme, chocolate, candy bars and chips until chocolate is melted and mixture is blended. Fold in almonds and vanilla. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in a cool, dry place.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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