GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
GRANDMA'S FAMOUS PEACH COBBLER
My husband's grandmother was known by everyone for her good cooking and her peach cobbler was among her all-time favorite crowd pleasers. Unfortunately she became ill with cancer and, not to sound heartless, but it occurred to me that her recipe would be lost forever. She dictated this to me not long before she passed away. I scribbled it on some paper and hope it's accurate - she was one of those "pinch of this" type of cooks so some of the measurements are guesses. I have made it once and the family said it was her cobbler. Hope you enjoy it as much as we do.
Provided by Julie
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
- Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
- Mix water and cornstarch and add to peach mixture. Cook until thick.
- Pour peach mixture on top of crust.
- Place second, uncooked crust on top of peach mixture.
- Bake approximately five minutes or until brown.
- Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
- Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.
Nutrition Facts : Calories 379.5, Fat 19.7, SaturatedFat 4.9, Cholesterol 0.3, Sodium 38, Carbohydrate 50.3, Fiber 2, Sugar 35.9, Protein 2.6
GRANDMA'S EASY PEACH COBBLER
Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
- Pour into 2 quart casserole dish.
- Drizzle with melted margarine.
- Pour peaches and reserved juice over batter.
- Do not stir --
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4
PEACH COBBLER
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
- In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
- Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
GRANDMA'S PEACH COBBLER (10-12 SERVINGS)
Steps:
- Preheat oven to 350 degrees. Put the butter in a 9x13 Pyrex baking dish and put the dish in the oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, and sugar first and then adding milk and almond flavoring. When the butter is completely melted, remove the pan and pour the batter into the melted butter. (It may not completely cover the bottom of the pan, but fear not.) Then, carefully spoon peaches and juice over the batter. Return dish to oven and bake for 30-45 minutes. (Test batter in center for doneness with toothpick.) As the cobbler cooks, the batter will rise up and around the peaches.
MINI PEACH COBBLER
This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.
Provided by thedailygourmet
Categories Peach Cobbler
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
- Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
- Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
- Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 64.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 194.1 mg, Sugar 48.5 g
OLD-FASHIONED PEACH COBBLER
Enjoy an Old-Fashioned Peach Cobbler that tastes just like Grandma's. Old-Fashioned Peach Cobbler is a great way to reminisce while enjoying yourself.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cut 2 Tbsp. butter into small pieces; place in large bowl. Add peaches, dry pudding mix, nutmeg and 1/4 cup sugar; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Bake 20 min. Meanwhile, use pulsing action of food processor to process flour, baking powder and remaining sugar until blended. Cut remaining butter into chunks. Add to ingredients in food processor; pulse just until blended and crumbly. Add sour cream; process until blended.
- Spoon sour cream mixture over hot peach mixture; spread to evenly cover peach mixture. Bake 30 to 35 min. or until golden brown. Cool slightly before serving topped with COOL WHIP.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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