White Zinfandel Chicken Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
• Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
• Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
• Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Steps:

• Bring boiling water canner, half-full with water, to simmer.
• Wash jars and screw bands in hot soapy water, rinse with warm water.
• Pour boiling water over the flat lids in saucepan off the heat.
• Let sand in hot water until ready to use.
• Measure the wine into a 6 or 8 quart saucepan.
• Stir pectin into wine in the saucepan.
• Add butter (if desired) to reduce foaming.
• Bring mixture to a full rolling boil (a boil that does not stop bubbling when stirred) on high leat, stirring constantly.
• Stir in all sugar quickly.
• Bring to full rolling boil and allow to boil exactly 1 minute, stirring constantly.
• Remove from heat.
• Skim off any foam with metal spoon.
• Ladle quickly into prepared jars, filling to within 1/8" of rim.
• Wipe jar rims and threads.
• Screw bands tightly.
• Place jars on elevated rack in canner.
• Water must cover jars by 1 to 2 inches, add boiling water if needed.
• Cover, bring to a gentle boil and process for 5 minutes.
• Remove jars and place upright on a towel to cool completely.
• After jars cool, check seals by pressing middle of lid with finger, if it springs back, it did not seal completely and refrigeration would be necessary.