CRAZY COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat.
- In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
- In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the mixer in 3 increments, mixing on low until it's totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate candies, rice cereal and pecans (if using) by hand.
- With an ice cream scoop, scoop the dough onto the prepared baking sheet. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. Transfer to a cooling rack and repeat with the remaining dough.
COPYCAT LOFTHOUSE COOKIES
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 18 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment.
- Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. Mix the granulated sugar, butter and sour cream in the bowl of an electric mixer on medium-high speed until smooth, light and fluffy, about 3 minutes. Add the vanilla and egg and mix until combined. Reduce the speed to low, add the flour mixture and mix until just combined, about 1 minute.
- Using a 2-tablespoon ice cream scoop, drop level scoopfuls of dough onto the prepared baking sheets, making sure to leave 2 inches between each cookie. Dip the bottom of a glass cup into some cake flour. Gently press the cup on top of each mound of dough and flatten until you get a 1 1/2-inch circle, flouring the bottom of the cup as needed. Use a wet finger to smooth out any rough sides.
- Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, about 20 minutes. Let cool on the baking sheets for 1 minute, then transfer to a wire rack to cool completely, about 1 hour.
- For the frosting: Meanwhile, mix the confectioners' sugar, butter, cream, vanilla and 2 drops of the pink food coloring in the bowl of an electric mixer. Mix until light, fluffy and almost doubled in size, about 3 minutes.
- Frost the cookies with the frosting and sprinkle with confetti sprinkles.
LEMON TEA COOKIES
Make and share this Lemon Tea Cookies recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 2h50m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended.
- Stir in flour until dough forms.
- Cover; refrigerate 30 minutes
- Heat oven to 350°F Shape dough into 1" balls.
- Place balls 2" apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until golden brown.
- Remove to cooling racks and cool completely, about 30 minutes.
- In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened.
- Cool about 15 minutes.
- Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.
LEMONADE COOKIES
These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.
Provided by Kim D.
Categories Drop Cookies
Time 28m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a large mixing bowl, cream together butter and sugar.
- Beat in eggs.
- Combine flour and baking soda and add to creamed mixture.
- Mix well.
- Add 3/4 cup lemonade concentrate.
- Mix well.
- Drop by rounded teaspoonfuls into an ungreased cookie sheet.
- Bake for about 8 minutes, or until lightly brown around the edges.
- Do not over bake.
- Remove cookies from cookie sheet to cool on a wire rack.
- Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.
Nutrition Facts : Calories 196.1, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 113.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.6, Protein 2.3
CLIFFORD TEA COOKIES
From my grandmother's collection, we also know this recipe by the name, "Caramel Refrigerator Cookies." They are simple but delightful little cookie to serve at any time, not just when enjoying a cup of hot tea.
Provided by wyomugs
Categories Dessert
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, salt, and nuts and set aside.
- Cream together in large mixing bowl the oleo, sugar, eggs, and vanilla.
- In batches, mix in dry ingredients. Using a strong butter knife to mix with makes mixing easier, but it is a very stiff dough.
- Cover with plastic wrap and refrigerate overnight.
- When ready to bake, heat oven to 400 (F). Roll into small 1" balls, flatten with bottom of glass, on an UNGREASED cookie sheet. You can space them close together as they do not spread much in baking.
- Bake 8-10 minutes. Cool on pan 2 minutes before transferring to cooling racks. Store in air tight container.
CREAM CHEESE REFRIGERATOR COOKIES
These can also be rolled into logs and sliced after the appropriate chilling time. They keep in the freezer for several months.
Provided by byZula
Categories Dessert
Time 2h15m
Yield 2-3 dozen
Number Of Ingredients 11
Steps:
- Blend until creamy the butter, sugar and egg. Beat cream cheese into this mixture, mixing in the buttermilk and vanilla also.
- Beat in the flour, baking soda, baking powder and salt.
- After being chilled (a couple of hours or so) this dough may be rolled to paper thinness, cut into shapes and baked.
- Sprinkle before baking with sugar and cinnamon. Preheat oven to 350ºF and bake from 12 to 15 minutes.
Nutrition Facts : Calories 1446.7, Fat 64.7, SaturatedFat 39.5, Cholesterol 275.1, Sodium 1257, Carbohydrate 198, Fiber 3.4, Sugar 101.5, Protein 20.2
DEE'S STUFFED PORK CHOPS
Make and share this Dee's Stuffed Pork Chops recipe from Food.com.
Provided by Dienia B.
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté the onion and celery in butter.
- Add to the stuffing mix, prepared with the amount of liquid indicated on the box.
- Add egg and mix.
- Cut a pocket in the pork chops; be careful not to cut yourself; I know that's funny coming from me, lol.
- Stuff pork chops and place in a baking dish.
- Shake soy sauce and Worcestershire sauce over the pork chops.
- Sprinkle with Season-All salt, salt, and pepper.
- Next, plop the mushroom soup, mixed with a little water, over the top to make a smooth gravy.
- Cover with foil paper.
- Bake for 90 minutes at 375 degrees Fahrenheit or until the pork chops are very tender. You can take the foil off for the last 10 minutes to brown the chops, if you want to brown them a little. Make sure you don't lose all the liquid or they will dry out.
Nutrition Facts : Calories 653.9, Fat 30.9, SaturatedFat 11.4, Cholesterol 199.5, Sodium 2007.5, Carbohydrate 41.6, Fiber 2.3, Sugar 6.4, Protein 49.4
More about "cliffordteacookies recipes"
INCREDIBLE BAKERY COOKIES FROM COAST TO COAST : FOOD …
From foodnetwork.com
Author By
BEST WINDOWPANE TEA COOKIES RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
2.8/5 (208)Total Time 45 mins
CLIFFORD TEA COOKIES - RECIPE - COOKS.COM
From cooks.com
5/5 (1)
CLIFFORD FOOD AND DRINKS | NEWSBREAK CLIFFORD, ND
From newsbreak.com
CLIFFORD FOOD AND DRINKS | NEWSBREAK CLIFFORD, IN
From newsbreak.com
TETù (SICILIAN CHOCOLATE SPICE COOKIES) - MANGIA BEDDA
From mangiabedda.com
CLIFFORD CAKE PANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLIFFORD FOOD BANK
CLIFFORD TAKE-OUT - MINTO CHAMBER OF COMMERCE
From mintochamber.on.ca
CLIFFORD'S COFFEE SHOP, SOUTHEND-ON-SEA - TRIPADVISOR.CA
From tripadvisor.ca
FOOD AND DRINK TIER LIST TEMPLATES - TIERMAKER
From tiermaker.com
CLIFFORD TEA COOKIES - RECIPE - COOKS.COM
From cooks.com
FIND A STORE - CLIFFORD GARDENS
From cliffordgardens.com.au
CLIFFORD TEA COOKIES RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
CLIFFORD TEA COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
COOKIES — CLIFF
From cliff.restaurant
THE UNBELIEVABLE WAYS DRIED CRICKETS ARE TURNING UP IN …
From prevention.com
MRS. RITCHES' CLIFFORD TEA COOKIES (ICE BOX COOKIES) : OLD_RECIPES
From reddit.com
CLIFFORD TEA ROOM IN SKIPTON - RESTAURANT GURU
From restaurantguru.com
RECIPES FROM RTÉ LIFESTYLE - RTE.IE
From rte.ie
DELICIA COOKIES, LINE - TESCOMA
From tescomaonline.com
CLIFFORD STORES | RATING BUSINESS DETAILS | FOOD STANDARDS AGENCY
CLIFFORD TEA COOKIES RECIPE - FOOD.COM | RECIPE | TEA COOKIES …
From pinterest.com
30 TYPES OF COOKIES, ALL OF WHICH YOU’LL WANT TO EAT - PARADE ...
From parade.com
13 CLIFFORD FOODS IDEAS | COOKING, FOOD, SOUTHERN COOKING
From pinterest.com
WWW.FOODNEWSNEWS.COM
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CLIFFORD TEA COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CLIFFORD FOOD AND DRINKS | NEWSBREAK CLIFFORD, VA
From newsbreak.com
WORLD BEST COOKIE COOKING RECIPES: CLIFFORD TEA COOKIES - FOOD …
From foodnewsnews.com
MENU AT CLIFFORD TEA ROOM, SKIPTON - RESTAURANTGURU.COM
From restaurantguru.com
CLIFFORD THE BIG RED DOG S02EP18 FOOD FOR THOUGHT FRIENDS FOREVER
CHAI SPICE COOKIES - TIFFIN AND TEA
From tiffinandteaofficial.com
CLIFFORD TEA COOKIES - BIGOVEN.COM
From bigoven.com
CLIFFORD'S CAKES BELFAST - LOCATION - HUNGRYFOODY
From hungryfoody.com
THE BEST TAKE-OUT FOOD IN CLIFFORD | YELLOWPAGES.CA™
From yellowpages.ca
CLIFFORDS COFFEE SHOP SOUTHEND-ON-SEA - OPENING HOURS, LOCATION
From hungryfoody.com
CLIFFORD TEA COOKIES - PLAIN.RECIPES
From plain.recipes
'FOOD' BY CLIFFORD CRAWLEY. LEARNING TRACKS. - YOUTUBE
From youtube.com
You'll also love