Grandmas Peanut Butter Balls Recipes
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
GRANDMA'S PEANUT BUTTER BALLS
My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.
Provided by MissusVonkysmeed
Categories Candy
Time 10m
Yield 24-36 balls
Number Of Ingredients 4
Steps:
- Mix everything together in a bowl until well blended.
- Form into 1 inch balls.
- Refrigerate and enjoy!
Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9
GRANDMA RITA'S PEANUT BUTTER BALLS
Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 1h
Yield 36-42 balls
Number Of Ingredients 6
Steps:
- Mix together the powdered sugar, butter, peanut butter.
- Add crushed rice crispies- mix well.
- Roll into 1 inch size balls.
- Chill for 30 minutes.
- Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
- Dip chilled balls and let set on waxed paper.
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