Bostoncooler Recipes

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BOSTON COOLER

Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.

Provided by Seattle Dad

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 2



Boston Cooler image

Steps:

  • Combine the ginger ale and ice cream in a blender; blend until smooth.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g

1 (12 fluid ounce) can or bottle ginger ale
3 scoops vanilla ice cream

BOSTON COOLER

Grew up on this great float. This can be made sugar free too. Using sugar free ice cream and diet pop.

Provided by Scotty Callies Mom

Categories     Beverages

Time 2m

Yield 1 float, 1 serving(s)

Number Of Ingredients 2



Boston Cooler image

Steps:

  • pour ginger ale in very large glass.
  • add 1 large scoop of ice cream.
  • It will foam quite a bit. You may add more ginger ale or ice cream, to suit you taste.
  • Enjoy!

Nutrition Facts : Calories 219.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 69.9, Carbohydrate 37, Fiber 0.5, Sugar 35.2, Protein 2.3

8 ounces ginger ale (Vernors is the best)
1 scoop vanilla ice cream

ORANGE BOSTON COOLER

Typically made with vanilla ice cream and ginger ale, this Boston Cooler gets an orangey update with orange sherbet and home-made ginger ale.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 4



Orange Boston Cooler image

Steps:

  • Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately

1 cup Ginger Syrup
16 ounces cold seltzer
4 scoops (about 1/2 pint ) Vanilla Ice Cream, or prepared
8 scoops (about 1 pint ) orange sherbet

BOSTON COOLER

Make and share this Boston Cooler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Boston Cooler image

Steps:

  • Add rum, lemon juice, and sugar to a cocktail shaker filled with ice.
  • Shake vigorously; strain into a chilled glass over ice cubes.
  • Top with club soda, stirring gently; drop in a lemon twist.

Nutrition Facts : Calories 141.9, Sodium 0.7, Carbohydrate 3.8, Fiber 0.1, Sugar 2.8, Protein 0.1

2 ounces light rum
1/2 ounce fresh lemon juice
1 teaspoon powdered sugar
cold club soda
lemon twist

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