Grandmas Peppery Pea Salad Recipes

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GRANDMA'S PEPPERY PEA SALAD

This super simple salad turned me into a pea lover forever. The tart apples, crunchy celery, and tiny sweet peas in that peppery dressing is all it took! This dish is a regular favorite, but is also featured on the table at every family holiday.

Provided by Sarah Farrand

Categories     Other Salads

Time 10m

Number Of Ingredients 6



Grandma's Peppery Pea Salad image

Steps:

  • 1. Add the peas, celery, apple, and pecans (if using) to a bowl. Mix.
  • 2. Add the mayo and stir to combine. The mayo really is an visual measurement', but you want to put enough in that the mixture really does look 'wet' because the salad with dry a bit overnight. I usually end up with about 1/2 cup, but add slightly less than that and see how it looks.
  • 3. Add your pepper to taste and stir one more time to combine. But, you really want to see the pepper in there. The kick from the pepper really brings this dish together. Let chill for a few hours or overnight and serve cold. Enjoy!

2 can(s) 15oz petite or early peas, drained
2 stalk(s) celery, finely diced
3/4 - 1 tart apple, peeled, cored, and diced
~1/2 c mayonnaise (see note in directions)
pepper
1/3 c pecans, finely chopped (optional)

OLD FASHIONED PEA SALAD

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories     Salad     Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5



Old Fashioned Pea Salad image

Steps:

  • Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

GRANDMA T'S PEA SALAD

One of My grandma's many wonderful recipes. This is a traditional holiday dish in our family. It is also a great recipe for a cookout or covered dish supper. It is a little different from the other pea salad recipes that are posted. For best flavor make this recipe the night before serving or several hours ahead and refrigerate until ready to serve.

Provided by islandgirl77551

Categories     Vegetable

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 7



Grandma T's Pea Salad image

Steps:

  • Refridgerate canned peas several hours before making recipe. This makes them firm so they don't get mashed when you mix the ingredients together.
  • In a bowl,mix all ingredients together, stir carefully,salt and pepper to taste and refridgerate until ready to serve.

Nutrition Facts : Calories 242.1, Fat 10.9, SaturatedFat 4.1, Cholesterol 27.8, Sodium 462.6, Carbohydrate 23.3, Fiber 6.6, Sugar 8.9, Protein 13.7

2 (15 ounce) cans peas
1 medium purple onion, chopped
1 large tomatoes, chopped
1 green pepper, chopped
1 cup ham, cubed
1 cup sharp cheddar cheese, cubed
1/2 cup mayonnaise

GRANDMA'S PEA SALAD

Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.

Provided by virginia duncan

Categories     Vegetables

Time 20m

Number Of Ingredients 8



Grandma's Pea Salad image

Steps:

  • 1. Combine all ingredients and mix well. Refridgerate and serve cold.

1 can(s) peas, drained
1/4 c onions, grated
1/4 c sweet pickles, diced
2 hard boiled eggs, grated or chopped
1/4 c celery, diced
1/4 c cheese, shredded
1/4 c mayo or miracle whip
1/4 c sour cream

GRANDMA IVA'S PEA SALAD

This is the recipe for Pea Salad that my grandma always made, and now my dad makes it during the holidays; a great side dish. To make the whipped cream, use the Whipped Cream recipe I have posted: #80157.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8



Grandma Iva's Pea Salad image

Steps:

  • Mix whipped cream and salad dressing with the beater.
  • Add 2 shakes of pepper and add salt to taste, to the whipped cream and salad dressing.
  • Fold in the rest of the ingredients and refrigerate.
  • Enjoy!

Nutrition Facts : Calories 130.8, Fat 6.5, SaturatedFat 4.1, Cholesterol 22.6, Sodium 362.7, Carbohydrate 13.4, Fiber 2.5, Sugar 6.5, Protein 5.5

6 slices Velveeta cheese, cubed
1 (15 ounce) can peas, drained
4 small sweet gherkins
1/4 cup onion, diced (1 slice of a med. onion)
2 cups whipped cream (non dairy or regular)
1 cup Miracle Whip
salt
pepper

GRANDMA'S PEA SALAD

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Grandma's Pea Salad image

Steps:

  • Empty drained peas into a bowl.
  • Combine all ingredients, stirring well.
  • Mixture should be creamy; add more mayo if needed.
  • Chill 1 hour before serving.
  • Can be made a day in advance.

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

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