GRANDMA'S CHRISTMAS CANDY
This recipe has been passed down in our family for generations, and is always a favorite.
Provided by Patti Lee O'Leary
Categories Desserts Chocolate Dessert Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9 X13 inch pan with foil. Set aside.
- In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
- Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 13.7 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 131.7 mg, Sugar 9.9 g
GRANDMA'S PINWHEEL CANDY
This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!
Provided by Mayniac May Family
Categories Candy
Time 30m
Yield 1 roll
Number Of Ingredients 6
Steps:
- Mix all but peanut butter together.
- (add more milk/ or sugar if you need. Should be like a doughy ball, but not real sticky).
- On wax paper, sprinkle some of the sugar on it to help if from sticking, and roll out mixture. Make it as square as possible.( I roll mine out sort thin, but again this depends on your preference).
- Smooth on peanut butter to desired thickness.
- Start on oneside, and begin rolling it up. (It will look like a large log) Put sugar on your hands and keep putting on 'log' as you roll it up to help make it easier.
- Take the 'log', and roll it up in wax paper, and then a kitchen hand towel (to help keep shape) and chill in the fridge (or freezer if you are in a hurry)The colder- the easier to slice.
- Once cold, slice as desired thickness.
- (put wax paper in between layers when stacking so the pieces don't stick together).
- Keep refridgerated until time to serve.
GRANDMA ISHMAN'S DATE PINWHEELS
My grandmother used to make these cookies when I was a child...it was one of my few memories I have of her after passing away so young. My mom took it on and this cookie is still my favorite of all time...but for some reason I just can't make them as good as I remember...even when following the recipe exactly :)
Provided by Melanie B.
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter in a large bowl with mixer. Add brown sugar, 1/2 cup white sugar, vanilla and egg. Beat until light and creamy.
- Add sifted dry ingredients and mix well.
- Chill for 1-3 hours until firm enough to roll-out.
- In a meantime, add dates to a sauce pan with 1/4 cup white sugar and 1/4 cup water. Bring to a boil, stirring often. Reduce heat to a simmer, and cook 5 minutes. Add nuts. Remove from heat and cool.
- Separate dough in half and roll each half into a 9x12 rectangle. Spread each rectangle with filling. Roll each rectangle into a log.
- Wrap in wax paper and freeze overnight.
- Slice into 1/8 inch thick cookies and bake on a lightly greased baking sheet at 375 degrees for 10 minutes.
Nutrition Facts : Calories 87.2, Fat 3, SaturatedFat 1.6, Cholesterol 11.4, Sodium 36.2, Carbohydrate 14.7, Fiber 0.6, Sugar 9.3, Protein 1
ALMOND CRUNCH CANDY
This was in my grandma's handwritten collection. I made this last year at Christmas and it was gone instantly.
Provided by KennKonn
Categories Candy
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Place graham wafers on cookie sheet.
- Sprinkle graham wafers with slivered almonds.
- In sauce pan boil brown sugar and butter for 4 minutes.
- Pour over wafers and nuts.
- Bake for 8 minutes in oven at 350°.
- Allow to cool and then break into pieces or cut while warm for even sized squares.
Nutrition Facts : Calories 143.7, Fat 11.9, SaturatedFat 6, Cholesterol 24.4, Sodium 68.7, Carbohydrate 9.1, Fiber 0.6, Sugar 8.2, Protein 1.2
GRANDMA'S BUTTERSCOTCH CANDY
My Grandmother always used to make this at Christmas time and I always loved it. I just call it "Grandma Candy", but my mom says it is butterscotch candy. It is still a holiday favorite of mine and my coworkers love it, too.
Provided by snapdragon74
Categories Candy
Time 30m
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Heat corn syrup, sugar, and peanut butter together in a saucepan over medium heat until boiling, stirring occasionally.
- Combine peanut butter mixture with cereal in large mixing bowl, mix well by hand.
- Press mixture firmly into cookie sheet.
- Melt chocolate chips and butterscotch chips together, spread over cereal mixture.
- Refrigerate to set chocolate.
- Remove from refrigerator after chocolate is set, allow to return to room temperature for easier cutting.
- Cut in 1" by 2" rectangles.
- Keeps well in freezer.
Nutrition Facts : Calories 139.7, Fat 5.8, SaturatedFat 2.5, Sodium 71.2, Carbohydrate 21.9, Fiber 0.7, Sugar 13.3, Protein 2.2
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