Grandmas Polish Haluski Recipes

Steps:

• Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

Steps:

• PREPARE POTATO DUMPLINGS:.
• In a large bowl, add mashed potatoes, eggs and blend thoroughly.
• Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
• Make into rolls and slice in about 1 inch pieces.
• Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
• Drain in small hole colander. (You can rinse if you prefer. I don't.).
• SAUTE CABBAGE AND ONIONS:.
• While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
• Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.

Steps:

• Chop onion and cabbage coarsely. In a large skillet fry the bacon fairly crisp and discard most of the grease, add the butter and slowly make it brown. THIS is an important part. Cook the onion and cabbage over medium heat in the bacon/butter until it's soft, stirring as necessary to prevent burning. This will take quite a while and reduce by about 1/2. Cook the Kielbasa together with this.
• While the above is cooking, boil the noodles to the instructions, drain well and when the cabbage mix is ready, mix it all together. You can now add the optional sour cream if you like.
• I've added about a cup of well rinsed and drained Sauerkraut at times and liked that as well. Optional.

Steps:

• In a large electric roaster (like Hamilton Beach) set on 175 degrees F.
• ,melt 4 sticks butter.
• Coarsely chop cabbage and onions and pack into roaster.
• Roast for 2 hours, stirring every 30 minutes.
• Continue roasting and prepare noodles (one bag at a time) according to package directions.
• With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.
• It takes about 1-1/2 hours to prepare and add all of the noodles.
• Continue roasting for 1 additional hour.

Steps:

• Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
• Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
• In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
• Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.