Grandmas Zupa Mleczna Milk Noodle Soup Recipes

GRANDMA'S ZUPA MLECZNA (MILK NOODLE SOUP)

This recipes brings back wonderful childhood memories. My grandma would make this all the time for my dad and I. It was and is still our favorite meal. This is a very simple inexpensive soup to make, but it is heaven to eat. My great grandma used to make this for my grandma during the depression and she passed it down. Now I'm...

Provided by Amanda Smith

Categories Other Soups

Time 15m

Number Of Ingredients 6

Grandma's Zupa Mleczna (Milk Noodle Soup) image

Steps:

1. Bring water to a vigorous boil, add salt and egg noodles.
2. Boil 5-7 minutes until pasta is al dente. Drain.
3. Pour in milk, stir and boil for another few minutes until pasta is fully cooked.
4. Season with sugar and some more salt and black pepper if you wish.
5. Stir in butter and serve.

Ingredients

2 c water
1 tsp salt
1 c egg noodles
3 c milk, whole
1 pinch sugar
1 Tbsp butter, room temperature

GRANDMA'S CHICKEN NOODLE SOUP

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Grandma's Chicken Noodle Soup image

Steps:

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g

Ingredients

2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat

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