GRANDPA COOKIES (DATE PERISHKY)
I used raspberry gelatin in this recipe and the flavor was delicious. I loved the date filling. I can see why Grandpa started making them in October. Not sure how that would work for me... I might have them all eaten by Christmas. I kept going back to sneak a cookie and the flavors were better every time!
Provided by Teresa May
Categories Cookies
Time 3h10m
Number Of Ingredients 14
Steps:
- 1. Boil honey and sugar together. Stir in gelatine powder. I like orange flavour. Grandpa used to use orange or raspberry.
- 2. In a large bowl, add the honey mixture to the remaining ingredients.
- 3. Mix well, should form soft dough. Cover and let rest for 1 hour or overnight.
- 4. Roll out thin and cut with a 2" circular cookie cutter.
- 5. Put 1 teaspoon filling mix* in middle of circle. Moisten edges and fold over as if making a perogy and seal firmly.
- 6. Put on cookie sheets.
- 7. Bake at 350°F for 10 minutes or until done. Let cool and ice top with white icing.
- 8. To Prepare Date Filling:
- 9. In a saucepan, combine dates, apples and water. Cook, stirring constantly, until mixture thickens. Cool completely.
GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES
Provided by Gwyneth Paltrow
Categories Cookies Egg Bake Picnic Vegetarian Kid-Friendly Quick & Easy Family Reunion Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.
ITALIAN GRANDMA COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda and salt in a bowl; set aside.
- In a stand mixer fitted with a paddle attachment, cream the butter and sugar until well combined, about 5 minutes. Add the eggs one at a time, mixing after each addition. Add the lemon juice and flour mixture and mix until the dough just comes together.
- Fill a 16-inch piping bag fitted with a large star tip with three-quarters of the dough. Pipe 3-inch-long strips 1 inch apart on parchment-lined baking sheets (or pipe into stars if you prefer).
- Roll the remaining dough into 1 1/2-inch balls. Put some sprinkles in a bowl and roll the balls in the sprinkles to coat. Place the balls 1 inch apart on another parchment-lined baking sheet. Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees F.
- Bake until the cookie edges are just golden brown, about 11 minutes. Allow to cool completely before decorating and enjoying.
- To decorate: Spread raspberry jam on the underside of one of the long cookies and sandwich with another long cookie. Continue with the remaining long cookies and jam.
- Microwave the chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring between each, until melted.
- Dip the sandwiched cookies first in the chocolate, then in the sprinkles. Set the cookies aside on parchment until the chocolate is set, about 5 minutes. The cookies will keep for a few weeks packed in an airtight container.
GRANDMA'S KOLACKY COOKIES
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Provided by Mareesme
Categories Dessert
Time 1h20m
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
- Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
- Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
Nutrition Facts : Calories 805.7, Fat 60.5, SaturatedFat 37.7, Cholesterol 158.4, Sodium 506.1, Carbohydrate 57.9, Fiber 2, Sugar 1.1, Protein 8.8
GRANDMA'S GINGERSNAP COOKIES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Provided by Marie Ayers
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g
BISQUICK® CHOCOLATE CHIP COOKIES
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Provided by By Deborah Harroun
Categories Dessert
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g
More about "grandpa cookies recipes"
GRANDPA’S SUGAR COOKIES – THE GENUINE TABLE
From thegenuinetable.com
12 GRANDMA-APPROVED COOKIE RECIPES THAT'LL REMIND …
From allrecipes.com
20 CLASSIC COOKIE RECIPES TO BAKE - SOUTHERN LIVING
From southernliving.com
THE SECRET COOKIE RECIPES GRANDMA (ALMOST) WOULDN’T …
From tasteofhome.com
GRANDMA'S GUMDROP COOKIES RECIPE - BOWL ME OVER
From bowl-me-over.com
45 OF GRANDMA'S BEST FALL COOKIES | TASTE OF HOME
From tasteofhome.com
15 RECIPES FROM ALLRECIPES GRANDPAS
From allrecipes.com
GRANDMA'S CHOCOLATE DROP COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
20 TRUSTY RECIPES GRANDPA WOULD MAKE - TASTE OF HOME
50 OLD-SCHOOL COOKIE RECIPES GRANDMA KNEW BY HEART
GRANDMA'S PEANUT BUTTER COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
38 TREATS GRANDMA ALWAYS HAS IN THE COOKIE JAR
From southernliving.com
GRANDMA'S CHRISTMAS COOKIES - ALLRECIPES
From allrecipes.com
GRANDPA'S COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
COOKIES RECIPE | PERFECT EASY COOKIES RECIPE | HOMEMADE
From youtube.com
GRANDPA'S FAMOUS GUMDROP COOKIE RECIPE - YOUTUBE
From youtube.com
GRANDPA'S TACO SALAD - RECIPE - COOKS.COM
From cooks.com
14 RECIPES GRANDPA (ALMOST!) WOULDN’T SHARE - TASTE OF …
You'll also love