Grands Taco Melts Recipes

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GRANDS!® EASY TACO MELTS

Make and share this Grands!® Easy Taco Melts recipe from Food.com.

Provided by Pillsbury

Categories     Cheese

Time 34m

Yield 8 , 8 serving(s)

Number Of Ingredients 6



Grands!® Easy Taco Melts image

Steps:

  • In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  • Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
  • Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.

Nutrition Facts : Calories 108.2, Fat 9.9, SaturatedFat 6, Cholesterol 27.5, Sodium 99.3, Carbohydrate 0.9, Sugar 1.1, Protein 4

1 (1 ounce) package Old El Paso® taco seasoning mix
2/3 cup water
1 1/2 cups thick 'n Old El Paso® Thick 'n Chunky salsa
1 (16 1/3 ounce) can Pillsbury® Grands!® biscuits
1 cup shredded monterey jack cheese (4 oz) or 1 cup Mexican blend cheese (4 oz)
1 cup sour cream, if desired

GRANDS! TACO MELTS

Make and share this Grands! Taco Melts recipe from Food.com.

Provided by coconutcream

Categories     Low Cholesterol

Time 29m

Yield 8 serving(s)

Number Of Ingredients 7



Grands! Taco Melts image

Steps:

  • Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
  • Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
  • Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.

Nutrition Facts : Calories 377.6, Fat 18.8, SaturatedFat 7.2, Cholesterol 50, Sodium 1387.4, Carbohydrate 32.6, Fiber 2.1, Sugar 7, Protein 19.8

1 (1 1/4 ounce) taco seasoning
2/3 cup water
1 1/2 cups salsa
1 lb lean ground beef, cooked and drained
1 (16 1/3 ounce) can refrigerated biscuits (Pillsbury Grands!)
1 cup shredded monterey jack cheese or 1 cup Mexican blend cheese
1 cup sour cream (optional)

GRANDS!® EASY TACO MELTS

Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4



Grands!® Easy Taco Melts image

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  • Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g

1 pound (at least 80%) ground beef, cooked, drained
1 ½ cups Old El Paso® Thick 'n Chunky Salsa
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
½ cup shredded Monterey Jack cheese or Mexican cheese blend

GRANDS TACO MELTS ( EMPANADAS)

my son's recipe

Provided by rhonda robenolt

Categories     Tacos & Burritos

Time 15m

Number Of Ingredients 7



Grands Taco Melts ( Empanadas) image

Steps:

  • 1. Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa . cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese . Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired

1/2 pkg taco seasoning mix
1/3 c water
3/4 c salsa total 6 tbs. filling & 6 tbs to serve
1/2 lb lean ground beef
1/2 can(s) 16.3 pillsbury grands ( or store bought ) refrigerated biscuits
1/2 c shredded cheddar monterey jack , mexican cheese blends 2 oz ,
1/2 c sour cream if desired

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