Grannies Vienna Sausage Sandwiches Recipes

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VIENNA SAUSAGE SANDWICH SPREAD

I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".

Provided by Chef shapeweaver

Categories     Spreads

Time 2h5m

Yield 2 cups

Number Of Ingredients 8



Vienna Sausage Sandwich Spread image

Steps:

  • In a medium sized bowl, add Vienna sausage, mashing well.
  • Add rest of ingredients, mixing well.
  • Chill for at least 2 hours.
  • Serve as a sandwich spread or as a dip for assorted crackers and veggies.

Nutrition Facts : Calories 683.9, Fat 52.6, SaturatedFat 14.6, Cholesterol 350.6, Sodium 2096.7, Carbohydrate 31.9, Fiber 0.3, Sugar 12.3, Protein 21.8

2 (5 ounce) cans vienna sausages, drained
2 hard-boiled eggs, finely chopped
4 tablespoons sweet pickle relish
1/2-3/4 cup mayonnaise (may need a little more to make it more spreadable)
1 1/2-2 teaspoons granulated sugar (depending on your sweet tooth)
salt
pepper
garlic powder

GRANNIES VIENNA SAUSAGE SANDWICHES

Make and share this Grannies Vienna Sausage Sandwiches recipe from Food.com.

Provided by HappyFlour66

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4



Grannies Vienna Sausage Sandwiches image

Steps:

  • Spread Bread slices with Miracle Whip and Honey Mustard.
  • Slice Sausages lengthwise in half.
  • Lay on sanwich till bread is covered with sausage halves.
  • top with remaining bread slice.
  • ENJOY!

1 vienna sausage (can)
2 slices bread
honey, mutard
Miracle Whip

QUICK ITALIAN SAUSAGE SANDWICHES

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9



Quick Italian Sausage Sandwiches image

Steps:

  • Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

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