Grannys Cranberry Salad Recipes

Steps:

• 1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
• 2. Add the remaining ingredients and mix. Chill overnight.
• 3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

Steps:

• Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Steps:

• In a medium bowl, stir together all the ingredients. Serve immediately for peak flavor.
• You can chop the apples up to 2 hours in advance. Stir in 1 to 2 teaspoons of fresh lemon juice to keep them from turning brown.
• (Per serving)
• Calories: 85
• Total fat: 2.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.5g
• Monounsaturated: 1.0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugars: 15g
• Protein: 0g
• Calcium: 8mg
• Potassium: 100mg
• 1 fruit
• 1/2 fat

Steps:

• Drain cranberries and pineapple, then mix with sugar and let stand for one hour; then drain all liquid from mixture.
• Fold in nuts, marshmallows and cool whip to fruit and mix well.
• Chill for at least one hour before serving.

Steps:

• Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.