GRANNY'S HAM AND POTATO GRATIN FOR A CROWD
How to make Granny's Ham and Potato Gratin for a Crowd
Provided by @MakeItYours
Categories Potatoes
Number Of Ingredients 14
Steps:
- THE POTATOES: Have ready the kettle containing 4 cups of cold water.
- Peel the potatoes and slice them 1/4 inch thick, dropping them into the cold water to cover as you do so. Cover the kettle, and bring to the boil.
- Uncover and boil slowly for 3 to 4 minutes, until barely cooked through and eat several slices to check.
- Drain, cover the kettle again for 3 to 4 minutes to firm up the potato slices, then uncover.
- THE GARLIC AND MUSTARD SAUCE: Make the classic white sauce; cook the butter and flour together in the saucepan until they foam and froth for 2 minutes without coloring.
- Turn off heat and pour in half the hot milk.
- Whisk vigorously to blend as you pour in the rest.
- Simmer for 3 minutes, stirring.
- Remove from heat and whisk in the seasonings.
- Bring to the simmer again.
- Taste carefully, and add additional seasonings to taste.
- ASSEMBLING: Spoon a 1/16-inch layer of sauce on the bottom of the buttered baking dish.
- Set aside 3 cups of the sauce and 1 cup of the cheese for the topping.
- (Swiss or a mixture such as swiss, mozzarella, jack, and/or cheddar.)
- Now, to arrange everything in 4 layers, start with a quart of the potatoes, then a quarter of the ham, follow by a third of the sauce and sprinkle on a third of the cheese.
- Continue in layers, finishing the final layer with the remaining potatoes and ham.
- Spread on the reserved 3 cups of sauce to cover completely, then the last of the cheese.
- AHEAD OF TIME NOTE: May be kept warm uncovered on a hot tray but be sure not to overheat or the potatoes and ham will dry out.
HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
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