Grannys Nut Pie Recipes

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GRANDMA'S COCONUT PIES

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Provided by Patsy Culbreth

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Time 1h

Yield 16

Number Of Ingredients 7



Grandma's Coconut Pies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
  • Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

GRANNY'S COCONUT PIE

This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Posting here for safekeeping as I would be heartbroken if my well worn recipe page ever got lost...

Provided by MsSally

Categories     Dessert

Time 40m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7



Granny's Coconut Pie image

Steps:

  • Put coconut in a bowl. Pour milk over and set aside.
  • Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
  • Stir in coconut and milk.
  • Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
  • Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
  • Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.

Nutrition Facts : Calories 322.4, Fat 17.1, SaturatedFat 8.6, Cholesterol 96.7, Sodium 206.5, Carbohydrate 39.2, Fiber 0.7, Sugar 30.9, Protein 4

2 frozen pie crusts (deep dish-thawed)
1 cup milk
2 1/2 cups flaked coconut (1 7oz bag)
2 cups sugar
2 teaspoons vanilla
6 eggs
1/2 cup butter

EASY & DELICIOUS GRANNY'S PECAN PIE TARTS

I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny's Pecan Pie Tarts are...

Provided by Jamie Tarence

Categories     Pies

Time 50m

Number Of Ingredients 7



EASY & DELICIOUS GRANNY'S PECAN PIE TARTS image

Steps:

  • 1. Pre-heat oven to 325.
  • 2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
  • 3. Stir in pecans.
  • 4. Pour into uncooked tart shells.
  • 5. Bake for 30-40 minutes.

3 eggs
1 c white corn syrup
1 c pecans, chopped
1 c sugar
1/4 c melted butter
1 tsp vanilla
16 dutch anne tart shells (2 boxes)

GRANNY'S NUT PIE

My Grandmother was born in 1895...she got this from someone after she married. So, I don't know how old it is. Sour Cream is sub for clabbered milk. And she always used Watkins vanilla.

Provided by Bonnie Lockhart @rossbon

Categories     Pies

Number Of Ingredients 6



Granny's Nut Pie image

Steps:

  • Preheat oven to 350 degrees. Beat egg whites and set aside til needed. Beat egg yokes a little, then add to raisins, chopped nuts, sugar,and sour cream. Stir good and add vanilla. Fold in the egg whites and use this mixture to fill a pie crust.
  • Bake until crust is nicely browned, about 30 min.

1 cup(s) dark grapes (raisins) that have been soaked in 1/2 c. hot water.
1 cup(s) chopped hickory or english walnuts (1/2 cup if using black walnuts)
1 cup(s) sugar
1 cup(s) sour cream
3 eggs - separated, and whites beaten to stiff peak
1 teaspoon(s) watkins vanilla

GRANNY'S PECAN PIE

This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!

Provided by Wylder

Categories     Pie

Time 1h2m

Yield 1 pie, 6-12 serving(s)

Number Of Ingredients 7



Granny's Pecan Pie image

Steps:

  • Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
  • Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.

Nutrition Facts : Calories 652.2, Fat 40.9, SaturatedFat 14.1, Cholesterol 146.4, Sodium 300.4, Carbohydrate 69.4, Fiber 2.8, Sugar 41.1, Protein 6.8

3 eggs
1 cup sugar
1/2 cup corn syrup
1/2 cup butter
1/2 teaspoon vanilla
1 cup pecans
1 unbaked pie shell

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