HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
FIG AND GINGER GRANOLA
This granola recipe makes a versatile base for the two variations that follow, using just a few simple swaps.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h15m
Yield Makes 7 1/2 to 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Mix together oats, coconut, both nuts, maple syrup, oil, brown sugar, pepitas, and 1 teaspoon salt (or to taste). Spread mixture in an even layer on a rimmed baking sheet. Bake until darkened, 50 to 60 minutes, stirring every 15 minutes for the first 30 minutes and then every 5 to 10 minutes after that. Let cool completely.
GRANOLA FIG BARS
Recipe source: California Fig Advisory Board. I found this recipe in the Sept.30/89 issue of the Winnipeg Free Press. Haven't tried it but it looks good.
Provided by Shar-on
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Chop figs in a food processor with an off and on motion.
- Add sugar and lemon juice, blending till smooth.
- Combine granola, brown sugar, flour and almonds in a large mixing bowl.
- Reserve 4 cups of this mixture.
- Press remaining mixture evenly into a greased 9 x 13 pan.
- Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
- Bake at 375 degF for about 25 minutes or until golden.
- Cut while still warm.
- Serve as a dessert (12 servings), topped with whipped cream or ice cream.
- Can also be cut into 32 bars.
Nutrition Facts : Calories 797.2, Fat 44.3, SaturatedFat 17.9, Cholesterol 61, Sodium 190.4, Carbohydrate 91.1, Fiber 9.3, Sugar 56.9, Protein 13.8
More about "granola fig bars recipes"
TAHINI FIG BARS - EATING BIRD FOOD
Web Oct 5, 2018 These no bake tahini fig bars are chewy, nutty (without any nuts) and loaded with powerhouse ingredients. Make a batch on the …
From eatingbirdfood.com
4.7/5 (51)Calories 241 per servingCategory Snack
From eatingbirdfood.com
4.7/5 (51)Calories 241 per servingCategory Snack
- Line a loaf pan with parchment paper. Add oats, figs, pepitas, tahini, honey, ground flaxseed, chia seeds, vanilla, cinnamon and sea salt in a large bowl.
- Once the mixture is holding together, transfer into the loaf pan lined with parchment. Fold the parchment over top and press the mixture firmly and evenly into the pan. Place in fridge for a few minutes while melting the chocolate.
- Add chocolate chips and coconut oil to a microwave safe bowl and heat in 30-second intervals until melted. Pour melted chocolate over the bars and spread using the back of a spoon.
- Place the bars back in the fridge to harden (about 30 minutes). Remove from the pan and cut into 8 bars.
HONEY FIG GRANOLA BARS - DELALLO
Web Feb 13, 2023 Directions. Preheat oven to 325˚F. Line a 13” x 9” rimmed baking sheet with parchment paper. In a large bowl, whisk together the …
From delallo.com
Cuisine AmericanTotal Time 2 hrsCategory BreakfastCalories 533 per serving
From delallo.com
Cuisine AmericanTotal Time 2 hrsCategory BreakfastCalories 533 per serving
FAST, SIMPLE, AND EASY FIG GRANOLA BAR RECIPE - THE BIBLICAL …
Web Oct 14, 2020 Servings 24 Bars Calories 332 Equipment Large Bowl Food Processor or Immersion Blender Fiskie Baking Sheet Aluminum Foil …
From thebiblicalnutritionist.com
Ratings 1Calories 332 per servingCategory Breakfast, Snack
From thebiblicalnutritionist.com
Ratings 1Calories 332 per servingCategory Breakfast, Snack
BEST FIG GRANOLA BARS RECIPE - HOW TO MAKE FIG NUT …
Web Sep 12, 2014 Directions 1. Preheat oven to 350 degrees. Line an 8X8 pan with parchment paper. 2. In a large bowl combine oats, salt, cinnamon, …
From food52.com
Cuisine AmericanCategory SnackServings 12
From food52.com
Cuisine AmericanCategory SnackServings 12
HEALTHY GRANOLA BARS {EASY HOMEMADE RECIPE} – WELLPLATED.COM.
Web Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. Let cool, slice, and ENJOY. Chewy or Crunchy? For Chewy Granola Bars. Pull out the bars after 15 minutes. For Crunchy Granola Bars. Continue …
From wellplated.com
From wellplated.com
5-INGREDIENT GRANOLA BARS | MINIMALIST BAKER RECIPES
Web May 16, 2013 Instructions. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.) Optional step: Toast your oats (and almonds if …
From minimalistbaker.com
From minimalistbaker.com
5-INGREDIENT QUINOA GRANOLA BARS - SIMPLY QUINOA
Web Jan 13, 2015 Add water, 1 tablespoon at a time until the dough loosens from the ball and spreads out inside the bowl. Add quinoa flakes and pulse to combine. Transfer dough into prepared baking dish and press down …
From simplyquinoa.com
From simplyquinoa.com
SUPERFOOD NUT FREE GRANOLA BARS RECIPE | AMBITIOUS …
Web Sep 15, 2016 Mix the bars. Let the sunflower seed butter mixture cool, then pour it into a bowl with the toasted quinoa, oats and seeds. Stir them together, then fold in the flaxseed meal, dried figs, and chia seeds. …
From ambitiouskitchen.com
From ambitiouskitchen.com
FIG, DATE & ALMOND GRANOLA BARS | BASIC GRANOLA BAR …
Web Mar 1, 2011 1. Preheat oven to 325 degrees F. Line an 8x8-inch baking pan with parchment paper. 2. In a large bowl, whisk together the honey, applesauce, cinnamon and vanilla extract. Stir in the oats, making sure …
From browneyedbaker.com
From browneyedbaker.com
CRISPY HONEY NUT GRANOLA BARS - ONCE UPON A CHEF
Web Combine the oat mixture, honey mixture, rice cereal, and dried fruit in a large bowl. Toss well to combine. Turn the granola bar mixture out into a foil-lined baking dish. Using a …
From onceuponachef.com
From onceuponachef.com
FIG & ALMOND GRANOLA BARS: INGREDIENTS - GRAIN FREEE
Web Feb 10, 2022 fig & almond granola bars: ingredients 8 dried figs, softened and pitted (soaked in boiling hot water for 15 minutes to soften or overnight in room temperature …
From grainfreee.com
From grainfreee.com
GRANOLA WITH FIGS, ALMONDS AND COCONUT - THE MODERN PROPER
Web Oct 26, 2015 Granola with Figs, Almonds and Coconut Originally published: October 26, 2015 Serves: 10 Prep Time: 15 min Cook Time: 15 min Calories: 545 Print Recipe Pin …
From themodernproper.com
From themodernproper.com
EASY NO-BAKE GRANOLA BARS RECIPE - COOKIE AND KATE
Web Mar 15, 2022 Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy …
From cookieandkate.com
From cookieandkate.com
GRANOLA & GRANOLA BARS - SALLY'S BAKING ADDICTION
Web This category includes my best homemade granola and granola bar recipes, including vanilla almond granola, maple cranberry granola, and these popular peanut butter …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOMEMADE GRANOLA BARS WITH DRIED FIGS | VALLEY FIG GROWERS
Web Toss oats, oil, and salt together in large bowl; spread out over 12 by 18-inch baking sheet and bake, stirring often, until pale gold, 20 to 25 minutes. While oats are toasting, heat …
From valleyfig.com
From valleyfig.com
HEALTHY FIG BARS RECIPE (GLUTEN-FREE, 5-INGREDIENT, NO-BAKE)
Web Jan 18, 2022 This is how to make homemade fig bars. Start by immersing the dried figs in hot water to rehydrate them and soak them for 10 minutes. Then drain the soaked dried …
From ourplantbasedworld.com
From ourplantbasedworld.com
GRANOLA BAR RECIPES | BBC GOOD FOOD
Web These easy granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee as a mid-morning snack Breakfast bar 44 ratings This fruity, chewy flapjack is …
From bbcgoodfood.com
From bbcgoodfood.com
8 EASY HOMEMADE GRANOLA BAR RECIPES | HEALTHY GRANOLA BARS
Web Aug 11, 2022 Here are My 8 Granola Bar Variations Blueberry = master mix + almonds + ½ cup dried blueberries + ¼ cup shredded coconut Dark Chocolate Cherry = master mix …
From blessthismessplease.com
From blessthismessplease.com
RECIPE: HAZELNUT-COCOA GRANOLA BARS WITH DRIED FIGS | KITCHN
Web Jan 21, 2020 Instructions. Heat the oven to 325°F. Spread the hazelnuts on a baking sheet and toast until lightly golden and fragrant, about 10 minutes. Transfer the nuts to a …
From thekitchn.com
From thekitchn.com
You'll also love