BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GRANOLA GORP
I used to have a lot of fun making this with my kids, but now they make it on their own, which is even more fun for me!
Provided by Mirj2338
Categories Breakfast
Time 25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine granola cereal, chow mein noodles, and peanuts; stir well.
- Spread mixture evenly in a 15- x 10- x 1-inch jellyroll pan; pour margarine over granola mixture.
- Bake, uncovered, at 350 degrees F.
- for 15 minutes, stirring every 5 minutes.
- Let cool.
- Stir in raisins, banana chips, apple chips, and chocolate chips.
- Store mixture in an airtight container in a cool, dry place.
Nutrition Facts : Calories 321, Fat 20, SaturatedFat 3.9, Sodium 190.6, Carbohydrate 30.7, Fiber 4.2, Sugar 14.3, Protein 8.2
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