GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
GRANOLA SNACK MIX
Whenever I make this snack for my family, it never lasts long. It is one of our favorite treats whether we are watching a movie or going hiking, these always comes along.-Shelley Riddlespurger, Amarillo, Texas
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 446 calories, Fat 20g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 96mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 5g fiber), Protein 10g protein.
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
GRANOLA MIX
Make and share this Granola Mix recipe from Food.com.
Provided by Calee
Categories Breakfast
Time 40m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl combine all ingredients except oil and honey.
- In small saucepan heat oil and honey, until warm do not boil.
- Pour over oat mixture and stir until evenly mixed.
- Spread evenly in 2 large cookie sheets.
- Bake at 275 for 30 minutes, or until lightly browned, stirring every 10 minutes.
- Cool throughly and store in air tight container.
- Makes 10 cups.
Nutrition Facts : Calories 286.1, Fat 15.6, SaturatedFat 2.7, Sodium 9.4, Carbohydrate 31.8, Fiber 4.4, Sugar 10.9, Protein 7.7
GRANOLA CRUNCH MIX
Make and share this Granola Crunch Mix recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 3 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Combine the first three ingredients together in a bowl, and let stand for 15 minutes.
- Combine oats and remaining ingredients together and stir into the dried fruit mixture.
- Sprinkle granola mixture over a cookie sheet, and bake at 250 degrees for about 1 hour stirring every 15 minutes, to prevent burning, until crunchy.
- Cool granola to room temperature.
- Store in air tight container.
Nutrition Facts : Calories 436.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.5, Sodium 24.1, Carbohydrate 79.7, Fiber 11.2, Sugar 10.3, Protein 15.7
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#course #granola-and-porridge #breakfast
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