Grape Gelatins Recipes

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HOMEMADE GRAPE JELLO/GELATIN

Make and share this Homemade Grape Jello/Gelatin recipe from Food.com.

Provided by Codychop

Categories     Gelatin

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 5



Homemade Grape Jello/Gelatin image

Steps:

  • Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
  • Let sit.
  • Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
  • Reduce heat and simmer 12 minute.
  • Using potato masher, smash the grapes in the pot to get all the juices out.
  • Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
  • Press on the skins to get all the juice out.
  • You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
  • Pour into a greased loaf pan and chill until firm (3 hours).
  • Cut into cubes and serve with sweet cream if desired.

Nutrition Facts : Calories 177.6, Fat 0.3, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 43.3, Fiber 1.5, Sugar 38.8, Protein 4.2

2 (1/4 ounce) envelopes gelatin
1/2 cup water
1 1/2 lbs red seedless grapes
1/4 cup sugar
1/2 cup water

CONCORD GRAPE GELATIN WITH ROASTED PEANUTS

Look for the ripest and plumpest grapes you can find to yield a sweeter and more vibrant-purple dessert. For an even more elegant presentation, unmold the jellies: Run a knife carefully around the edge and warm the bottom of each ramekin in a hot-water bath before inverting it onto a dessert plate (shake the jelly loose). If you have graham crackers on hand, crush and sprinkle them on top of the whipped cream.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 6 servings

Number Of Ingredients 5



Concord Grape Gelatin with Roasted Peanuts image

Steps:

  • Combine the grapes, sugar, 1/4 cup heavy cream and 1/2 cup water in a medium saucepan over medium heat. Cook, partially covered, stirring occasionally, until the grapes are soft and the sugar has melted, about 10 minutes. Test one of the grapes to see if it is soft enough by pressing it against the side of the pot: If it smashes easily, it is ready; set aside to steep for 5 minutes.
  • Put 1/2 cup cold water in a medium bowl and sprinkle the gelatin on top. Let sit until the gelatin is fully absorbed (Do not stir.) Strain the hot grape mixture into the gelatin, whisking gently. Press on the solids in the strainer to extract as much liquid as possible. Discard solids. You should have 3 cups liquid. Skim foam if desired.
  • Pour the mixture into six 4-ounce jelly jars, ramekins or pudding cups. Chill until set, at least 2 hours and up to overnight.
  • Before serving, whip the remaining 1/3 cup heavy cream to soft peaks with a hand mixer. Dollop the cream on top of the jellies and sprinkle with the peanuts.

2 pounds Concord grapes
1/2 cup sugar
1/4 cup heavy cream, plus 1/3 cup for whipping
Two 0.25-ounce packets powdered gelatin
1/3 cup chopped salted, roasted peanuts

GRAPE GELATIN WITH BLUEBERRIES

A simple and satisfying after-school snack.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 1h10m

Number Of Ingredients 4



Grape Gelatin with Blueberries image

Steps:

  • In a large bowl, sprinkle 1 envelope unflavored gelatin over cold water; let stand until softened, about 5 minutes.
  • In a small saucepan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grap juice.
  • Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.
  • Refrigerate until set, at least 1 hour (and up to 5 days, covered).

Nutrition Facts : Calories 84 g, Fiber 1 g, Protein 2 g

1 envelope (1/4 ounce) unflavored gelatin
1/4 cup cold water
1 cup white grape juice
2 cups fresh blueberries, picked over and rinsed

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