Grape Jell O Salad Recipes

GRAPE SALAD

This grape salad, which falls into the same category of old-fashioned party dishes as molded Jell-O salad, comes from a Minnesota-born heiress, who tells me it was always part of the holiday buffet in her family. It couldn't be simpler to prepare and has only three ingredients: grapes, sour cream and brown sugar. Rather like a creamy fruit salad with a crisp sugar topping, it really is delicious, though the concept sounded strange to me before I first tasted it. Other versions, I hear, call for softened cream cheese and nondairy "whipped topping"; I can't say I'll be trying that. Some cooks caramelize the brown sugar under the broiler and some don't, but I definitely recommend this step, which gives the dish a crème brûlée aura.

Provided by David Tanis

Categories salads and dressings, side dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

Grape Salad image

Steps:

Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
Transfer mixture to a 2-quart ceramic soufflé dish or other baking dish. Sprinkle brown sugar evenly over top. Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or you'll risk a burnt black topping). Rotate dish as necessary for even browning. Chill for at least one hour. May be prepared up to 24 hours ahead. Just before serving, sprinkle with toasted pecans, if using.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 34 milligrams, Sugar 37 grams

Ingredients

2 pounds seedless grapes, removed from stems and rinsed, about 6 cups
2 cups sour cream
1 cup brown sugar
3/4 cup toasted pecans (optional)

CREAMY GRAPE SALAD

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Creamy Grape Salad image

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

GRAPE JELL-O SALAD

Provided by My Food and Family

Categories Recipes

Time 2h30m

Number Of Ingredients 11

Grape Jell-O Salad image

Steps:

Mix Jell-O with the hot water and mix well. Then add blueberry and the crushed pineapple and mix. Let Jell-O harden.
Then after it sets, mix your soften cream cheese, sour cream, sugar and vanilla together with a mixer, and spread it over the Jell-O.
Then put the whipped topping on top of that, and if you want you can put some nuts on top of that and coconut.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 small pkgs. Jell-O Grape Gelatin
2 cups boiling hot water
1 can blueberry pie filling
1 lg. can crushed pineapple (use juice also)
Topping
1 pkg (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1/2 cup sugar
1 tsp vanilla
1 carton whipped topping
Nuts and coconut is optional

GRAPE SALAD

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Grape Salad image

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

GRAPE JUICE GELATIN

Glistening cubes of gelatin flavored with grape juice make a cool, light, and refreshing dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Grape Juice Gelatin image

Steps:

Combine grape juices. Pour 1 cup combined juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes.
Bring sugar and 1 cup juice to a boil over medium-high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin.
Stir remaining 2 cups juice into gelatin mixture. Pour into a 9-by-13-inch Pyrex pan, cover, and refrigerate to set, 2 hours.
When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.

Ingredients

1/2 cup Concord grape juice, such as Welch's
3 1/2 cups white grape juice
2 packets powdered unflavored gelatin
1/4 cup sugar

BLUEBERRY GRAPE SALAD

Make and share this Blueberry Grape Salad recipe from Food.com.

Provided by Donna M.

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Blueberry Grape Salad image

Steps:

Dissolve Jell-o in water.
Add pineapple and pie filling.
Pour into 9x13 inch glass dish and chill until set.
Stir together cream cheese and sour cream.
Add sugar and vanilla; blend well.
Spread cream cheese mixture over chilled Jell-o.
Sprinkle with chopped nuts.
Chill.

Nutrition Facts : Calories 290.4, Fat 17.6, SaturatedFat 9.6, Cholesterol 37.7, Sodium 181.6, Carbohydrate 30.4, Fiber 0.8, Sugar 26.1, Protein 4.9

Ingredients

2 (3 ounce) packages grape Jell-O
1 3/4 cups boiling water
1 (15 ounce) can crushed pineapple, undrained
1 can blueberry pie filling
1 (8 ounce) package cream cheese, softened
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup chopped nuts

FLUFFY GREEN GRAPE SALAD

I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.-Kelli Giffen, Barrie, Ontario

Provided by Taste of Home

Categories Desserts Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4

Fluffy Green Grape Salad image

Steps:

In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.

Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

2 cans (8 ounces each) crushed pineapple, undrained
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cups halved green grapes

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Grape Jell O Salad Recipes

GRAPE SALAD

CREAMY GRAPE SALAD

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

GRAPE JELL-O SALAD

GRAPE SALAD

GRAPE JUICE GELATIN

Glistening cubes of gelatin flavored with grape juice make a cool, light, and refreshing dessert.

BLUEBERRY GRAPE SALAD

Make and share this Blueberry Grape Salad recipe from Food.com.

FLUFFY GREEN GRAPE SALAD

I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.-Kelli Giffen, Barrie, Ontario

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