Grape Mint Iced Tea Recipes

MINT ICED TEA

Provided by Dave Lieberman

Categories beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

Mint Iced Tea image

Steps:

Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

Ingredients

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

TOUCH-OF-MINT ICED TEA

My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Touch-of-Mint Iced Tea image

Steps:

In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

6 cups boiling water
4 tea bags
1 cup packed fresh mint
3/4 cup frozen lemonade concentrate
Ice cubes
Lemon slices and additional mint, optional

ICED HONEYDEW MINT TEA

I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages-Moroccan mint tea and honeydew agua fresca. -Sarah Batt Throne, El Cerrito, California

Provided by Taste of Home

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 7

Iced Honeydew Mint Tea image

Steps:

In a large saucepan, bring water to a boil; remove from heat. Add mint leaves and tea bags; steep, covered, 3-5 minutes according to taste, stirring occasionally. Discard mint and tea bags. Stir in sugar., Place 2-1/2 cups honeydew, 2 cups tea and 1-1/2 cups ice in a blender; cover and process until blended. Serve over additional ice. Repeat with remaining ingredients.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

4 cups water
24 fresh mint leaves
8 green tea bags
2/3 cup sugar
5 cups diced honeydew melon
3 cups ice cubes
Additional ice cubes

MINT-GINGER ICED TEA

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

Mint-Ginger Iced Tea image

Steps:

In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

Nutrition Facts : Calories 33 g

Ingredients

6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs

MINT JULEP ICED TEA

Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.

Provided by cutiemoose

Categories Drinks Recipes Tea Iced Tea Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Mint Julep Iced Tea image

Steps:

Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g

Ingredients

1 cup white sugar
1 cup water
4 tea bags
½ cup chopped fresh mint
2 quarts cold water
1 cup orange juice
6 tablespoons lemon juice