ALMOND PIE CRUST
My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead
Provided by Chey4961
Categories Dessert
Time 25m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
- Cut in butter with pastry cutter or fork.
- Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
- Bake for 15 minutes in oven at 350 degrees.
- Let cool.
- Pour in filling or use in place of graham cracker crusts.
Nutrition Facts : Calories 1464.2, Fat 86.9, SaturatedFat 41.1, Cholesterol 162.5, Sodium 711.1, Carbohydrate 159, Fiber 7.8, Sugar 56.1, Protein 17.4
LOW CARB ALMOND PIE CRUST
I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients a bit.
Provided by internetnut
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
- Enjoy!
Nutrition Facts : Calories 112.5, Fat 10.5, SaturatedFat 2.7, Cholesterol 9.2, Sodium 30.6, Carbohydrate 3.1, Fiber 1.7, Sugar 0.6, Protein 3.1
OAT ALMOND PIE CRUST
Make and share this Oat Almond Pie Crust recipe from Food.com.
Provided by TishT
Categories Pie
Time 55m
Yield 1 piecrust, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the oats and almonds and grind to a coarse powder.
- Transfer to a large bowl.
- Add the flour and mix well.
- Drizzle on the oil and incorporate it with a pastry blender or your fingers until the mixture resembles coarse cornmeal.
- Sprinkle in enough of the water (mixing it lightly with a fork) to moisten all the flour and make a dough that you can form into a ball.
- Flatten the dough into a circle about 1/2-inch thick On a lightly floured board or a sheet of waxed paper, roll the dough into a thin (about 1/8 inch) circle about 11 inches diameter.
- Line a 9-inch pie pan with the dough and trim the edges to leave a 1/2-inch overhang all around.
- Use the overhang to form a fluted edge.
- Place the crust in the freezer for at least 20 minutes.
- Fill the shell and bake it according to the directions of your specific recipe.
- *To bake the crust without a filling; Preheat the oven to 425°F.
- Line the prepared pie crust with aluminum foil and place it on a baking sheet.
- Bake for 8 minutes.
- Remove it from the oven and discard the foil.
- Bake for 7 minutes.
- Let the crust cool before filling.
Nutrition Facts : Calories 103.8, Fat 4.7, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 13.5, Fiber 2.2, Sugar 0.2, Protein 3
SWEET ALMOND FLAKY PIE CRUST
This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!
Provided by CAMPBELL4
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the cake flour, all-purpose flour, baking powder, salt, white sugar, and brown sugar. Cut in the shortening by pinching between your fingers or using a pastry blender, until the mixture has lumps no larger than peas. In a separate bowl, whisk together the egg, water, vanilla, and almond extract.
- Pour the wet ingredients into the dry, and mix until the dough comes together. Divide the dough into halves, pat into a ball, and flatten slightly. Wrap each one in plastic wrap. Refrigerate for at least 4 hours, or overnight before rolling out to make a crust.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.9 g, Cholesterol 11.6 mg, Fat 16.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 211.3 mg, Sugar 3.7 g
ALMOND CRUMB CRUST
Make and share this Almond Crumb Crust recipe from Food.com.
Provided by velorutionista
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 deg. F.
- Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making).
- Bake crust for 10-15 minutes, till golden. Cool completely before filling.
Nutrition Facts : Calories 121.9, Fat 11.1, SaturatedFat 3.7, Cholesterol 13.5, Sodium 49.3, Carbohydrate 4.5, Fiber 1.4, Sugar 2.7, Protein 2.6
KEY LIME PIE WITH ALMOND CRUMB CRUST
Categories Egg Dessert Bake Kid-Friendly Lime Almond Chill Gourmet Small Plates
Number Of Ingredients 9
Steps:
- Make the crust:
- In a bowl combine well the crumbs, the almonds, the butter, and the sugar, press the mixture onto the bottom and side of a 10-inch pie plate, and bake the shell in the middle of a preheated 350°F. oven for 10 minutes, or until it is browned lightly. Let the shell cool on a rack.
- In a large bowl beat the yolks with the condensed milk and stir in the lime juice, a little at a time, stirring to combine the filling well. Spoon the filling into the shell and chill the pie for 1 hour. In a bowl beat the egg whites with a pinch of salt until they hold soft peaks, add the sugar, beating, 1 tablespoon at a time, and beat the meringue until it holds stiff peaks. Spread the meringue over the filling and bake the pie in the middle of a preheated 350°F. oven for 15 minutes, or until the meringue is just golden. Chill the pie for 2 hours.
ALMOND NUT PIECRUST
Make and share this Almond Nut Piecrust recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 18m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400.
- In food processor, finely chopped almonds. Add butter and pulse to blend. Stir in sugar.
- Using your fingers, press mixture against the bottom and sides of a 9 inch glass pie plate.
- Bake for 8 minutes or until lightly browned.
Nutrition Facts : Calories 93.4, Fat 7.2, SaturatedFat 0.8, Cholesterol 1.3, Sodium 48.1, Carbohydrate 5.9, Fiber 1.4, Sugar 3.8, Protein 2.7
ALMOND CRUST
Categories Food Processor Nut Dessert Almond Summer Chill Bon Appétit
Yield Makes One 9-inch Crust or about 18 3- to 3 1/2-inch Crusts
Number Of Ingredients 7
Steps:
- Blend flour, almonds, sugar and salt in processor until nuts are finely ground. Add butter and cut in using on/off turns until mixture resembles coarse meal. Mix in almond extract and enough water to form moist clumps. Knead dough briefly on work surface to combine; flatten into disk. Wrap in plastic; refrigerate until firm before rolling, at least 2 hours and up to 1 day.
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