MAMAW'S BBQ RUB
My grandmother's family bbq rub recipe. Southern style!
Provided by bradgrubbs
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 7
Steps:
- Mix paprika, chili powder, mustard, meat tenderizer, onion salt, garlic salt, and basil in a bowl.
Nutrition Facts : Calories 6.6 calories, Carbohydrate 1.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 103.1 mg, Sugar 0.2 g
MARLOWE'S BLACK MAGIC
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
Provided by Food Network
Categories condiment
Time 5m
Yield 12 cups
Number Of Ingredients 10
Steps:
- Blend well, cover and store.
NEELYS BBQ DRY RUB
From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.
Provided by Kerena
Categories Low Cholesterol
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl combine all ingredients. Stir to combine.
- Store in an airtight container.
Nutrition Facts : Calories 282.2, Fat 5.3, SaturatedFat 0.9, Sodium 32.8, Carbohydrate 64.6, Fiber 15.2, Sugar 42.1, Protein 6.4
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Cuisine AmericanCategory LunchServings 11
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RE: MARLOWE'S BBQ DRY RUB
Subject: Re: [Canning2] Marlowe's BBQ Dry Rub On Sat, Apr 7, 2012 at 10:03 AM, Jeanne Lookabill <[email protected]> wrote: > Marlowe's BBQ Dry Rub > Marlowe's Black Magic: Thanks a lot for these recipes. It looks like I'll be making some large purchases next trip to Cosco because these sound so good. I love
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