Pralines Cream Dream Recipes
PRALINES & CREAM DREAM
From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
Provided by NELady
Categories Dessert
Time 30m
Yield 6 desserts, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
- Place over medium heat and cook for 7-8 minutes.
- Stir in butter, pecans, and vanilla.
- Remove and cool completely.
- To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.
Nutrition Facts : Calories 1125.8, Fat 60.9, SaturatedFat 30.7, Cholesterol 184.2, Sodium 361.4, Carbohydrate 139.3, Fiber 4.4, Sugar 120.2, Protein 15.6
CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
PRALINES AND CREAM COCKTAIL
I like to make this in the fall and winter. Very rich and smooth. Goes really good after a cajun/creole meal.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients expect the pecans into a blender and blend until smooth.
- Pour into a snifter and garnish with a dollop of whipped cream and pecan pieces.
- Serve with a straw and a spoon. They're quite thick.
Nutrition Facts : Calories 339, Fat 18.1, SaturatedFat 5.8, Cholesterol 31.7, Sodium 58, Carbohydrate 19, Fiber 1.9, Sugar 15.8, Protein 3.8
PRALINES AND CREAM COCKTAIL
This is a rich and decadent frozen cocktail. It's perfect served as a dessert. I found this in Louisiana Cookin' magazine. This makes one generous serving but my husband and I shared it. It was enough.
Provided by Hey Jude
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- combine all the ingredients except the pecans in a blender and blend until thick and smooth.
- Pour into a stemmed glass and garnish with pecan pieces.
- Serve immediately with a straw or spoon. This is not a beverage that can be sipped delicately!
Nutrition Facts : Calories 322.9, Fat 18.1, SaturatedFat 5.8, Cholesterol 31.7, Sodium 58, Carbohydrate 19, Fiber 1.9, Sugar 15.8, Protein 3.8
RICH PRALINE CREAM CHEESE BARS
Make and share this Rich Praline Cream Cheese Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix butter, 1/2 cup of sugar and 1/2 teaspoon vanilla extract with electric mixer on medium speed. Mix until light and fluffy.
- Gradually add the flour; mix on low speed until blended.
- Press on bottom of 13x9-inch pan for 20-23 minutes or until lightly browned.
- Combine cream cheese, remaining sugar and vanilla extract with electric mixer on medium speed. Mix until well blended.
- Add eggs, combining well. Blend in the chips and pour over crust.
- Dot top of mixture with caramel topping and then with a knife, cut through batter for marbled effect.
- Bake 30 minutes, then cool in pan. Chill before cutting into bars.
Nutrition Facts : Calories 93.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 25.6, Sodium 47.1, Carbohydrate 11, Fiber 0.2, Sugar 5.6, Protein 1.9
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