Grapefruit Orange Medley Salad Recipes

GRAPEFRUIT ORANGE MEDLEY SALAD

From Taste of Home Cooking Show notes - created by TOH Test Kitchens. Tangy and the flavors really come through. Allow at least 2 hours for sauce to cool before serving.

Provided by HokiesMom

Categories Citrus

Time 2h5m

Yield 1 salad, 5 serving(s)

Number Of Ingredients 6

Grapefruit Orange Medley Salad image

Steps:

In a small saucepan, mix sugar and cornstarch then whisk in soda until smooth.
Bring to a boil and cook while stirring for 1 minute or until thickened.
Cover and refrigerate until cool.
In a large bowl, combine the oranges, grapefruit and grapes.
Add the sauce and stir until fruit is coated.

Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 42.1, Fiber 2.7, Sugar 27.9, Protein 2

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup carbonated lemon-lime beverage
2 (11 ounce) cans mandarin oranges, drained (each can 11 oz)
2 medium grapefruits, peeled & sectioned
1 1/2 cups green seedless grapes

GRAPEFRUIT, ORANGE & APRICOT SALAD

A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients

Provided by Good Food team

Categories Breakfast, Brunch

Time 10m

Number Of Ingredients 4

Grapefruit, orange & apricot salad image

Steps:

Segment the grapefruits and oranges into a large bowl to catch the juices. Stir in the apricots and honey, and serve.

Nutrition Facts : Calories 83 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein

Ingredients

2 grapefruit , peel and pith cut away
4 oranges , peel and pith cut away
4 apricots , stoned and sliced
1 tbsp clear honey

QUICK FRUIT MEDLEY

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

Quick Fruit Medley image

Steps:

In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 can (20 ounces) pineapple chunks, undrained
1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
1 large red apple, cubed
1 cup sliced fresh strawberries
1 cup halved seedless red grapes
3 kiwifruit, peeled and sliced
1 cup fresh or frozen blueberries
1 cup fresh or canned pitted dark sweet cherries
2 medium firm bananas, sliced

GLAZED FRUIT MEDLEY

The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Glazed Fruit Medley image

Steps:

In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

2 cups orange juice
1 cup sugar
2 tablespoons cornstarch
3 cups cubed honeydew melon
3 medium firm bananas, sliced
2 cups green grapes
2 cups halved fresh strawberries

ORANGE-GRAPEFRUIT MARMALADE

This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.

Provided by Morgorond

Categories Oranges

Time 1h40m

Yield 24 serving(s)

Number Of Ingredients 7

Orange-Grapefruit Marmalade image

Steps:

Remove peels from fruit and scrape off excess pith. Cut peels into fine strips.
In saucepan, combine peels, baking soda and 1 1/2 cups water. Bring to boiling, cover and simmer 20 minutes.
Meanwhile, remove white membrane from fruit and section, working over bowl to catch juices. Discard seeds.
In 8-10 quart Dutch oven, combine sections, juice and undrained peel. Cover and simmer 10 minutes.
Measure 3 cups cooked fruit mixture; add sugar and mix well.
Bring to full rolling boil and boil, uncovered, 1 minute.
Remove from heat, stir in liquid pectin and skim off foam with metal spoon. Stir and skim for 10 minutes.
Pour into hot, sterilized jars and seal.

Ingredients

3 large grapefruits
1 orange
1 lime
1 1/2 cups water
1/4 teaspoon baking soda
5 cups sugar
3 ounces liquid fruit pectin, such as Certo

More about "grapefruit orange medley salad recipes"

CITRUS AND POMEGRANATE FRUIT SALAD

Web Dec 31, 2022 2 pink grapefruits 1 tablespoon sugar, if needed Instructions Place the pomegranate on a surface that won’t stain. …
From onceuponachef.com
Cuisine American
Total Time 30 mins
Category Breakfast & Brunch
Calories 168 per serving

Place the pomegranate on a surface that won’t stain. Starting at the crown, cut a cross into the fruit about halfway down. Put a large bowl in the sink and, holding the pomegranate crown side down over the bowl, break it apart into quarters. Squeeze each quarter firmly over the bowl to release the seeds and juice, then bend each quarter back to release more seeds. (Don’t worry about getting all the seeds out. What you really want is the juice, so squeeze the pomegranate again to release the juice from any remaining seeds still attached to the fruit.) Pick out any bits of the white membrane so all that remains in the bowl are seeds and juice.
For the oranges and grapefruits, cut a slice off the top and bottom of each fruit so they sit flat on a cutting board. Using a sharp knife, work your way around the fruits to remove all the skin and pith. Cupping the fruit in one hand and working over the bowl, carefully cut the segments out from between the membranes. (Be sure to cut only until you reach the middle of the fruit!) Firmly squeeze the remaining membranes over the bowl to release all the juices. Cover and refrigerate until ready to serve. Be sure to serve this fruit salad in bowls, so the juice can be spooned up with the fruit.
Note: Pomegranate juice will stain wooden cutting boards and some countertops. To be safe, you can cut pomegranates on disposable plastic shopping bags.

Grapefruit Orange Medley Salad Recipes

GRAPEFRUIT ORANGE MEDLEY SALAD

From Taste of Home Cooking Show notes - created by TOH Test Kitchens. Tangy and the flavors really come through. Allow at least 2 hours for sauce to cool before serving.

GRAPEFRUIT, ORANGE & APRICOT SALAD

A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients

QUICK FRUIT MEDLEY

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

GLAZED FRUIT MEDLEY

The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta

ORANGE-GRAPEFRUIT MARMALADE

This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.

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