Grapes With Lemon Honey Yogurt Recipes

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GRAPES WITH LEMON-HONEY YOGURT

We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. It's a tasty counterpoint to plump grapes and crunchy nuts. -Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Grapes with Lemon-Honey Yogurt image

Steps:

  • In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds.

Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

1 cup fat-free plain Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
1/8 teaspoon ground cinnamon
3 cups seedless red grapes
3 cups green grapes
3 tablespoons sliced almonds, toasted

BLISTERED GRAPES WITH HONEY AND RICOTTA

Provided by Trisha Yearwood

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10



Blistered Grapes with Honey and Ricotta image

Steps:

  • Heat a large skillet over medium-high heat. Sprinkle the cinnamon, nutmeg and cardamom into the skillet and toast for a few seconds. Add the oil, grapes and salt to the skillet and cook, tossing every few seconds, until the grapes start to blister on all sides, 2 to 3 minutes.
  • Divide the ricotta among four bowls. Top each bowl with grapes, a drizzle of honey, almonds and chia seeds.

1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch ground cardamom
1 teaspoon olive oil
1 bunch red seedless grapes, removed from the stems (about 4 cups)
1/2 teaspoon kosher salt, plus more for finishing
2 cups fresh ricotta
1/2 cup honey
1/4 cup sliced almonds, toasted
1/4 cup chia seeds

GRAPE, HONEY AND YOGURT POPS

You can use a combination of vanilla and honey Greek yogurt in these pops. Makes 8 standard size popsicles

Provided by Food Network

Yield 4-8 servings

Number Of Ingredients 4



Grape, Honey and Yogurt Pops image

Steps:

  • Puree the grapes in a food processor or blender (you'll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
  • Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.

1 pound red or black seedless California grapes, rinsed and stemmed
2 tablespoons sugar
1 tablespoon honey
1 container (16 oz.) vanilla or honey Greek yogurt or a combination

HONEY LEMON YOGURT CAKE

Make and share this Honey Lemon Yogurt Cake recipe from Food.com.

Provided by Tarteausucre

Categories     Dessert

Time 1h20m

Yield 12 Slices, 12 serving(s)

Number Of Ingredients 9



Honey Lemon Yogurt Cake image

Steps:

  • Combine the honey, zest, 6 tablespoons of the sugar, and 2 cups of water in a saucepan.
  • Bring to a boil and simmer for 10 minutes; syrup should lightly coat the back of a metal spoon.
  • Remove lemon peel and stir in the lemon juice.
  • Set pan aside to cool.
  • Preheat oven to 375 degrees. Butter a deep, 9-inch round cake pan.
  • Using an electric mixer, beat the egg yolks and remaining 6 tablespoons of sugar together until pale and thick.
  • Sift 1-1/4 cups of flour and baking powder together. Add to the egg mixture and stir.
  • Add remaining butter and yogurt cheese.
  • Add just enough flour to make a dough stiff enough to come away from the sides of the bowl.
  • In another bowl: Beat the egg whites until stiff.
  • Add 1/3 to the yogurt batter and gently fold inches
  • Carefully fold remaining whites into batter.
  • Spread into cake pan and bake for 35 minutes.
  • Cake should be golden brown. When cake is still warm, pour syrup over the cake. Let cake sit for at least 4 hours before serving.

Nutrition Facts : Calories 372.3, Fat 7.6, SaturatedFat 4.2, Cholesterol 85.8, Sodium 87.3, Carbohydrate 75.4, Fiber 0.7, Sugar 59.1, Protein 4.5

2 cups honey
peel of 1 lemon
1/2 lemon, juice of, strained
3/4 cup sugar
6 tablespoons unsalted butter, melted
4 eggs, separated
2 cups flour
2 teaspoons baking powder
2 cups thick Greek yogurt

LEMON-LIME YOGURT FRUIT DIP

Here's a simply wonderful yogurt and creme fraiche (or sour cream) based dip with honey and lime! Serve with an assortment of your favorite fresh fruit (such as pineapple, bananas, oranges, kiwis, and grapes)--it's also great with honey grahams or macarons. Enjoy! Tip: Can be made with either lemon or lime yogurt, your choice.

Provided by BecR2400

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Lemon-Lime Yogurt Fruit Dip image

Steps:

  • Mix all ingredients together in a small bowl.
  • Cover and chill until serving time.
  • Serve with your favorite fresh fruit such as pineapple chunks, strawberries, bananas, oranges, kiwi fruit and grapes.

Nutrition Facts : Calories 103.3, Fat 6, SaturatedFat 3.5, Cholesterol 16.2, Sodium 41, Carbohydrate 11.2, Sugar 11.2, Protein 2

1/2 cup lemon yogurt (or lime yogurt)
1/2 cup sour cream or 1/2 cup creme fraiche
1 tablespoon honey, to taste
2 teaspoons fresh lime juice
2 teaspoons fresh lime zest, finely grated

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