Grasshopper Drink Recipes
GRASSHOPPER ICE CREAM COCKTAIL
Steps:
- Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
- Pour into a 12-ounce glass. Garnish with a sprig of mint.
GRASSHOPPER DRINK
Make and share this Grasshopper Drink recipe from Food.com.
Provided by Misti_Country_Girl
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in Blender glass. Process on HI until smooth. Enjoy!
Nutrition Facts : Calories 394.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 63.4, Sodium 116.6, Carbohydrate 45.8, Fiber 1, Sugar 42.4, Protein 5
GRASSHOPPER COCKTAIL
This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.
Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g
GRASSHOPPER
Creme de menthe gives this classic after-dinner drink its iconic green color.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve.
GRASSHOPPER COCKTAIL
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
Nutrition Facts : Calories 206 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.8 grams protein, Sodium 0.03 milligram of sodium
FLYING GRASSHOPPER
This cocktail is creamy, cool, and smooth!
Provided by Hazcat
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 34.5 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 31.4 mg, Sugar 16.1 g
GRASSHOPPER (ORIGINAL AND NON-DAIRY VERSIONS)
I can't believe this drink isn't posted here! I grew up seeing my great aunt order this drink all the time, and I was always thrilled when she'd give me a little sip. Now I make my own non-dairy version using vanilla rice milk. I usually double the recipe! I plan on trying it soon using soy creamer to make it thicker.
Provided by Kree6528
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker.
- Strain into a cocktail glass (I like to include some of the ice).
- Decorate with a little grated chocolate or a mint sprig, if desired.
- NOTE: Using a blender is a great way to crush the ice.
Nutrition Facts : Calories 211.3, Fat 4.7, SaturatedFat 2.6, Cholesterol 14.1, Sodium 23.1, Carbohydrate 19.6, Fiber 0.3, Sugar 17.8, Protein 1.6
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