SHREDDED BEET AND APPLE SALAD
Drizzle fresh apple and beets with a shallot vinaigrette and top with candied walnuts.
Provided by Food Network Kitchen
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the shallots, vinegar, mustard, honey, 1 teaspoon salt and a few grinds of pepper in a large bowl until well combined. Slowly drizzle in the walnut oil, whisking constantly to make a smooth, slightly thick dressing.
- With a mandoline or the julienne blade of a food processor, shred the apples and beet into long thin matchsticks.
- Spread the beets out on a serving platter and top with the apples. Drizzle the vinaigrette over top and sprinkle with the chives, parsley, walnuts, salt and pepper. Toss together right before serving.
BEET AND APPLE SALAD
Steps:
- Toss the apple, celery and shallots in a bowl with the lemon juice.
- Peel the beet, then slice into matchsticks and add to the bowl. Toss in the sugar, walnuts and olive oil. Season with the salt and pepper. Let stand 10 minutes if time allows, then serve on a bed of the sliced endive.
Nutrition Facts : Calories 243 calorie, Fat 14.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 197 milligrams, Carbohydrate 28 grams, Fiber 8 grams, Protein 4 grams, Sugar 16 grams
APPLE AND RAW BEET SLAW
Tip: Cut beets and apples into thin slices; stack the slices directly on top of one another and cut them into matchstick-size strips or grate them using a v-slicer, mixer attachment or food processor.
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium sized salad bowl, using your microplane grater (or the smallest holes of a cheese grater) grate fresh ginger directly into bowl, about one teaspoon. Grate beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed. Add sherry vinegar, salt, and pepper to bowl and toss to coat evenly. Add olive oil, stir to combine. Taste and adjust seasonings. Serve immediately or keep refrigerated.
BEET AND APPLE SALAD
Provided by Michael Symon : Food Network
Time 10m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix beets, apples, celery root and scallions together. Season with salt and pepper and set aside. Whisk together apple juice, vinegar and whisk in olive oil slowly. Pour mixture over beets cover tightly and refrigerate for 3 hours. Romove from refrigerator, toss in watercress and serve.
RAW BEET SALAD
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor. Uncooked beets are less sweet and earthy than they are when boiled or roasted. This is a messy affair, so peel and grate them near the sink.
Provided by Mark Bittman
Categories dinner, easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not puree. (Or grate the beets by hand and mince the shallots; combine.) Scrape into a bowl.
- Toss with the salt, pepper, mustard, oil and vinegar. Taste, and adjust seasoning. Toss in the herbs, and serve.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 9 grams, TransFat 0 grams
GRATED BEET-APPLE SALAD
Make and share this Grated Beet-Apple Salad recipe from Food.com.
Provided by MsPia
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grate the beets and apples into a large bowl.
- In a medium bowl, combine the honey with 1 cup of lukewarm water. Stir to dissolve the honey, and add the vinegar and salt. Pour the liquid over the beets and apples, and mix to coat.
- Squeeze the lemon onto the mix, releasing the juice, the scrape out the lemon flesh, add, and stir. (Do not include the lemon seeds.) Add the horseradish and stir to mix it thoroughly.
- Add the olive oil and grind cumin seeds or sprinkle cumin powder over the salad, to taste. Mix again lightly.
- Serve immediately or later, chilled. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 207.9, Fat 0.4, SaturatedFat 0.1, Sodium 474.4, Carbohydrate 53.5, Fiber 3.7, Sugar 48.2, Protein 1.1
BEET AND APPLE SALAD
Provided by Katie Brown
Categories Salad No-Cook Cocktail Party Quick & Easy Blue Cheese Apple Beet Fall Winter Healthy
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- 1. Make dressing: Whisk together honey, vinegar, and olive oil. Season with salt and pepper to taste. Set aside.
- 2. Rinse and drain beets.
- 3. Cut apple into slices.
- 4. Toss beet and apple slices with dressing, coating well. Top with blue cheese and parsley.
GRATED BEET SALAD
Steps:
- In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine. Gradually whisk in oil. Add beets, carrots, basil, and parsley. Toss to combine. Taste and adjust for seasoning.
More about "grated beet apple salad recipes"
VEGAN APPLE BEET SLAW RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (3)Total Time 15 minsCategory SaladCalories 111 per serving
BEET AND APPLE SALAD WITH APPLE CIDER VINAIGRETTE
From vanillaandbean.com
5/5 (8)Total Time 15 minsCategory Dinner, Lunch, SaladCalories 332 per serving
- Toast the walnuts in a preheated 400F (204C) oven for 8-9 minutes. Keep an eye on them starting at 7 minutes because they can go from toasty to burnt fast. Set aside to cool. Rough chop once cool.
- Into a jar with a tight fitting lid add the extra virgin olive oil, apple cider vinegar, maple syrup, a pinch of salt and dijon mustard if using . Shake vigorously to create an emulsion.
GRATED BEET-APPLE SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
APPLE BEET SALAD WITH PICKLED ONIONS - MAY I HAVE …
From mayihavethatrecipe.com
RAW BEET, CARROT & APPLE SALAD WITH GINGER LIME …
From allergyfreealaska.com
BEET APPLE SALAD WITH MAPLE VINAIGRETTE - CAROLINE'S …
From carolinescooking.com
BEET CARROT APPLE SALAD RECIPE – STEPH GAUDREAU
GRATED BEET AND CARROT SALAD RECIPE | YEPRECIPES
From yeprecipes.com
ROASTED BEET AND APPLE SALAD WITH WALNUTS | THE FOOD BLOG
From thefoodblog.net
SHREDDED APPLE, BEET, AND CARROT SALAD | SAVEUR
From saveur.com
SHREDDED BEET SALAD (WITH CARROT, APPLE, & WALNUTS)
From earthfoodandfire.com
20 EASY APPLE SALAD RECIPES FULL OF CRUNCH AND FLAVOR
From insanelygoodrecipes.com
BEET SALAD WITH BALSAMIC DRESSING – WELLPLATED.COM
From wellplated.com
BEET APPLE SALAD » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
You'll also love