Great Grandma Ellens Jordgubbstårta Swedish Strawberry Cake Recipe 45

Steps:

• Bake the cake according to the package directions.
• Let it cool completely before going any further.
• With a cake or bread knife, slice the cake in half crosswise and separate the two horizontal halves.
• Whip the cream until soft peaks form.
• Do not over-whip or the cream will turn to butter.
• Hull and slice the strawberries.
• Mix half of the sliced strawberries with half of the whipped cream.
• Spread the strawberry jam over the top of the bottom cake layer, and then cover with the whipped cream and strawberry mixture.
• Place the second cake layer on top of the bottom one.
• Frost the top and sides of cake with the remaining whipped cream.
• Decorate the top with remaining strawberries.
• Cover lightly with plastic wrap and refrigerate until ready to serve.

Steps:

• Filling: Combine sugar, tapioca, salt, nutmeg together. Add rhubarb and strawberries, mix well to coat fruit. Let stand about 20 minutes. Pastry: Let pastry come to room temperature as the fruit sits for 20 minutes. Take one 9-inch round pastry part and put it in a 9 inch pie dish. Press sides of pastry to sides of pie dish. With a folk poke holes on the bottom to let out steam. Follow directions of the store bought pastry. Next pour in pie filling. Dot with butter on top of the fruit. Put the second pastry round on top of the pie and pinch the edges to the bottom piece edges. Cut four slits in top pastry shell to let out steam. Cook: Bake at 400 degrees F. for 35-40 minutes.

Steps:

• Prepare cake as directed on box, except divide batter 2/3 into one pan and 1/3 into another.
• Bake cakes, cool, remove from pan, and slice larger cake into 2 equal layers.
• Whip the cream, sugar, and vanilla extract together until you get stiff peaks.
• Roughly chop 2 cups of the strawberries, and neatly slice the rest for garnish.
• Spread 1/2 strawberry jam on bottom layer of cake, followed by 1/4 whipped cream, and sprinkle a layer of chopped strawberries. Cover with middle layer and repeat.
• Place top layer on cake, cover cake with remaining whipped cream, and garnish with sliced strawberries.
• Refrigerate until serving.

Steps:

• Dissolve Jello into boiling water.
• Add frozen strawberries and stir until they are thawed and the mixture begins to thicken. Add mashed bananas and pineapple.
• Pour half the mixture into a 9 x 13 pan. Chill in refrigerater until firm.
• Spread sour cream over the top. Add remaining Jello mixture and chill until firm.